Shop Japanese Matcha by Type
Single-Cultivar Uji Matcha
One cultivar per tin, so you taste its character.
Matcha de Uji orgánico JAS – Okumidori de un solo cultivar (30 g)
Verde jade intenso, suave y equilibrado, con un umami redondo.
$54.00
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Matcha de Uji orgánico JAS – Saemidori de un solo cultivar (30 g)
Verde brillante, con notas de fruto seco y naturalmente dulce.
$52.00
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Matcha de Uji Asahi – Ceremonial de un solo cultivar, recolectado a mano (30 g)
Recolectado a mano, refinado y rico en umami.
$75.00
Ver detallesMatcha Blends
Balanced blends, from everyday organic to hand-picked ceremonial.
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Matcha de Uji orgánico — Mezcla Clásica de grado ceremonial (50 g)
Matcha de Uji orgánico para cada día, en su mejor versión en matcha latte.
$38.00
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Matcha orgánico japonés de Shizuoka – De una sola finca, lata de 50 g
Una sola finca. Suave, ligeramente dulce y con un final limpio.
$33.00
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Matcha de Uji de grado ceremonial — Primera cosecha de primavera (100 g)
Primera cosecha de verde vivo, para matcha latte y usucha.
$66.00
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Matcha de Uji Gokō (Goko) × Samidori – Mezcla ceremonial recolectada a mano (30 g)
Mezcla de pequeños lotes recolectada a mano, rica en umami.
$58.00
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Matcha de Uji orgánico para cafetería – Mezcla ceremonial (250 g)
Mezcla ceremonial orgánica, en formato para cafetería.
$145.00
Ver detallesMatcha Powder for Traditional and Modern Use
Our Japanese matcha powder is suitable for both traditional preparation and contemporary use. Many people first experience matcha whisked with hot water in a bowl, producing a smooth, frothy drink that highlights the tea’s natural flavor.
Others enjoy matcha with milk as a matcha latte, or blended into smoothies, desserts, and cooking. The versatility of matcha makes it easy to incorporate into daily routines while still respecting its traditional roots.
For the best experience, matcha is typically consumed immediately after preparation, while its aroma and texture are at their peak.
Ceremonial Grade Matcha vs Culinary Grade
Matcha is commonly grouped into ceremonial grade and culinary grade, though these terms are not formally regulated in Japan. Understanding the difference helps you choose the right matcha for your preferences.
Ceremonial Grade Matcha
Ceremonial-grade matcha is produced from younger leaves and carefully selected tencha. It is intended for drinking on its own, prepared with hot water and whisked to a smooth bowl. This style emphasizes smooth flavor, a gentle finish, vibrant green color, and a refined aroma.
Culinary Grade Matcha
Culinary-grade matcha is typically used for cooking, baking, and mixing with other ingredients. It may have a stronger, more robust flavor that holds up well in recipes such as smoothies, desserts, and lattes.
Our collection focuses primarily on high-grade Japanese matcha suitable for drinking, while also offering options that perform well in modern applications.
Explore Our Japanese Matcha Collection
Browse our full selection of Japanese matcha below to find the style that suits your taste, preparation method, and daily routine. From ceremonial-grade Uji matcha to versatile options for lattes and recipes, each product reflects traditional Japanese tea craftsmanship and careful sourcing.