Explore Our Matcha & Accessories


Whether you are preparing a ceremonial bowl or making a daily latte, we offer matcha for every purpose — plus handcrafted tea tools from Takayama and Uji.

https://cdn.shopify.com/videos/c/o/v/323870baa68f491b90ceebda80ea94b2.mp4

Our Matcha. Our Process. Our Craft.



We work closely with independent tea farmers in Uji and Kyoto Prefecture who follow traditional shading, harvesting, and stone-milling techniques.

Each batch is produced in small volumes to preserve freshness and flavour.

From hand-picking to final milling, every step reflects centuries of Japanese tea craftsmanship.

How to Prepare Matcha

1. Sift 1–2g of matcha into a bowl.

2. Add 60–70ml of hot water (75–80°C).

3. Whisk briskly in a zig-zag motion until frothy.

4. Enjoy immediately.

For lattes: Whisk 1–1.5g matcha with a splash of hot water, then add milk.

Want the full method? See our step-by-step brewing guide.

★★★★★

Frequently Asked Questions

Yes — we offer JAS certified organic Uji matcha alongside premium non-organic options depending on cultivar availability.

All matcha is grown, harvested, and stone-milled in Japan, mainly in Kyoto Prefecture.

Yes, we support cafés, retailers, and custom brand development worldwide.

Keep sealed, away from heat and light. Store in the fridge after opening.

About Premium Health Japan

Premium Health Japan Co., Ltd. is based in Osaka, Japan, specialising in authentic Uji matcha and handcrafted Japanese tea tools.

We ship worldwide from our hubs in Japan, the USA, Austria, and Australia, supporting customers with reliable service and fresh, small-batch matcha.

Need Help?

If you have any questions about our Uji matcha, tea tools, shipping, or wholesale options, we’re here to help. Send us a message and we’ll reply as soon as we can.

Contact Support