Quick overview: what this article will answer

Matcha is a type of powdered green tea made from whole, shade-grown tea leaves. Regular green tea is steeped and strained, but matcha is consumed as a fine powder, meaning the entire tea leaf is ingested. This article reviews current research on potential health benefits—and important cautions—so you can make informed decisions.

Here’s what we’ll cover:

• How matcha differs from regular green tea in cultivation, preparation, and nutrient content

• Key bioactive compounds including catechins (especially EGCG), caffeine, and L-theanine

• What studies suggest about brain function, heart health, metabolism, and other areas

• Caffeine considerations and who may need to limit intake

• Practical guidance for enjoying matcha as part of a healthy lifestyle

 

Evidence on matcha is still developing. This article is for general education and not a substitute for medical advice.

What is matcha?

Matcha is produced by finely grinding tea leaves from shade-grown Camellia sinensis, the plant species from which all traditional teas are derived. It has been produced in Japan for centuries, with notable growing regions including Uji (Kyoto), Nishio, Kagoshima, and Shizuoka. Today, matcha is also cultivated in parts of China.

The production process sets matcha apart from other teas. About three to four weeks before harvest, tea bushes are covered with shade structures that reduce direct sunlight. This shading step increases chlorophyll content (giving matcha its vibrant green color) and concentrates certain compounds, such as the amino acid L-theanine.

After harvest, the leaves are quickly steamed to halt oxidation, then dried. Stems and veins are removed, leaving only the tender leaf material called tencha. This tencha is slowly stone-ground into an extremely fine powder—the matcha you find in stores, as explained in detail in our guide on how matcha is made.

The flavor profile tends to be naturally sweet with umami notes and a slightly grassy character. Higher-quality ceremonial matcha typically has more sweetness and less bitterness than culinary grades.

Unlike brewing regular green tea, where you steep leaves in hot water and then discard them, drinking matcha means consuming the whole ground leaf suspended in liquid. You can whisk it into hot water for traditional tea, blend it into iced drinks, add it to a matcha latte, or incorporate matcha into smoothies and some recipes.

How matcha differs from regular green tea

The distinction between matcha and regular green tea comes down to how the plants are grown, how the tea is prepared, and what you actually consume.

Cultivation differences:

• Matcha comes from shade-grown tea plants, while most standard green teas are sun-grown

• Shading tends to increase chlorophyll, certain amino acids (notably L-theanine), and affects the overall compound profile

• Only young, tender leaves are selected for matcha production

Preparation differences:

• With steeped green tea, you pour hot water over green tea leaves, wait, then remove and discard the leaves

• With matcha green tea powder, you whisk the fine powder directly into water or milk and consume everything

• This whole-leaf consumption means you ingest compounds that would otherwise remain in discarded leaves

Nutrient concentration: One study found that when matcha is dissolved in water, it can provide about three times more catechins than other types of green tea. You’re also getting more caffeine and L-theanine per serving compared with an equal volume of conventional green tea infusion.

That said, exact levels vary considerably depending on:

• Brand and origin

• Grade (ceremonial vs culinary)

• Amount of powder used (typically 1–2 grams per cup)

• Water temperature and preparation method

While these compositional differences may influence health effects, current human research specifically on matcha (rather than green tea in general) remains limited. Not all studies show large advantages over regular green tea consumption.

Does matcha have caffeine?

Yes, matcha naturally contains caffeine because it comes from the tea plant. Per serving, caffeine levels are typically higher than in standard green tea but lower than in strong-brewed coffee.

Here’s a general comparison:

Because you’re consuming the entire tea leaf in powdered form, your caffeine dose depends directly on how much matcha powder you use rather than steeping time alone.

Caffeine intake sensitivity varies widely. Some people tolerate multiple cups daily without issue, while others experience jitteriness, rapid heart rate, or sleep disruption with smaller amounts. If you’re sensitive, consider:

• Limiting matcha in the late afternoon or evening

• Tracking your total daily caffeine from all sources (coffee, tea, energy drinks, chocolate)

• Starting with smaller servings to gauge your response

Matcha’s unique combination: caffeine plus L-theanine

One reason matcha is often described as providing “calm alertness” relates to its L-theanine content. L-theanine is an amino acid found almost exclusively in tea leaves, with especially high concentrations in shade-grown teas like matcha.

Research suggests that L-theanine can cross the blood brain barrier and may influence neurotransmitter activity. In experimental studies, it has been associated with increased alpha brain wave activity—patterns typically linked with relaxed, focused mental states.

Several small human trials have examined caffeine and L-theanine combinations, finding modest improvements in attention and reduced perceived mental fatigue compared with caffeine alone, a relationship explored further in our article on matcha and brain health. The idea is that L-theanine may take the edge off caffeine’s stimulating effects, promoting focus without as much jitteriness.

However, these effects are modest rather than dramatic. Matcha is unlikely to replace prescribed treatments for attention or anxiety disorders, and individual responses vary. Think of it as potentially supportive for day-to-day alertness rather than a therapeutic intervention.

Key nutrients and bioactive compounds in matcha

Matcha contains a mix of water-soluble and insoluble components because you’re consuming the entire powdered leaf. The main categories include:

• Catechins: Antioxidant polyphenols, including EGCG (epigallocatechin gallate), EGC, ECG, and EC

• Caffeine: Central nervous system stimulant

• L-theanine: An Amino acid with potential calming effects

• Other polyphenols and phenolic acids: Including rutin, chlorogenic acid, gallic acid

• Vitamins: Small amounts of vitamin C, some B vitamins, and vitamin K

• Minerals: Traces of potassium, magnesium, and others

• Chlorophyll: High levels due to shading, contributing to color

• Fiber and other insoluble components: Present because you consume the whole leaf

Lab tests measuring antioxidant capacity (like ORAC values) show high antioxidant properties in matcha. However, these in vitro measurements don’t directly translate to specific health outcomes in humans. What happens in a test tube is different from what happens in your body.

One practical note: nutrient content can decline with high-temperature exposure. Using boiling water or baking matcha into desserts may degrade heat-sensitive compounds. Gently prepared tea at around 70–80°C typically preserves more of these substances.

EGCG and other catechins

EGCG has been the most extensively studied green tea catechin. In cell and animal models, researchers have examined its potential roles in:

• Neutralizing harmful free radicals and reducing oxidative stress

• Modulating inflammatory signaling pathways

• Influencing lipid and glucose metabolism

Some observational and interventional human studies associate higher green tea or catechin intake with modest improvements in certain cardiometabolic markers. However, study quality varies, and many use standardized extracts rather than whole matcha green tea powder.

Important caution: Concentrated green tea extracts used in some supplements have occasionally been linked to liver injury. Moderate intake of brewed tea or culinary matcha appears safer in existing data.

At typical dietary intakes, catechins are best viewed as supportive components of an overall balanced diet—not stand-alone treatments. More large, long-term human trials specifically using matcha (rather than green tea extracts) are needed to clarify its distinct effects.

Potential health benefits of matcha (what research suggests)

Before diving into specific areas, it’s important to set expectations clearly:

• Most matcha-related data come from broader green tea research, small human trials, and animal or cell studies

• Associations in observational studies do not prove causation

• Matcha should be viewed as one part of a healthy lifestyle, not a primary therapy

• Individual responses vary significantly

The following sections summarize what current research suggests. Where evidence is limited or preliminary, we’ll say so directly.

Brain function, focus, and mood

Several small randomized trials have investigated green tea extracts, matcha, or caffeine-L-theanine combinations for effects on attention, working memory, and reaction time. Many show modest improvements compared with a placebo tea or control group consumed during short-term cognitive tasks.

One notable 12-month study examined 99 adults aged 60–85 with mild cognitive impairment or subjective cognitive decline. Participants who took 2 grams of matcha daily (in capsule form) showed improvements in social cognition—specifically, facial expression recognition—compared with placebo. Sleep quality scores also improved in the matcha group.

However, traditional neuropsychological tests didn’t show large between-group differences in global cognitive function. This study provides promising but preliminary evidence; it involved a specific population and requires replication.

For L-theanine specifically, some small trials report reduced perceived stress and increased relaxation at doses obtainable from strong tea. But no high-quality trials show that matcha can prevent or treat conditions like depression, ADHD, or dementia.

Practical takeaway: Matcha may support day-to-day mental clarity and enhanced cognitive performance in some people. Those sensitive to caffeine-related anxiety should introduce it gradually and monitor their response.

Heart and cardiometabolic markers

Large observational studies, particularly in East Asian populations, have associated regular green tea consumption with slightly lower risk of cardiovascular disease events like heart attack and stroke over multiple years. These studies don’t specifically isolate matcha but suggest potential benefits from the catechin-rich beverage category.

Some intervention studies using matcha or green tea powder daily have examined effects on:

These changes tend to be small and most pronounced when combined with a healthy diet and exercise rather than matcha alone.

Animal studies report benefits such as reduced weight gain and improved lipid profiles in mice fed high-fat diets supplemented with matcha. While interesting, animal findings cannot be directly extrapolated to humans.

What this means for you: Matcha may complement heart-healthy habits but doesn’t replace medical care for conditions like high blood pressure, diabetes, or high cholesterol levels. If you take medications for cardio metabolic health issues, discuss regular matcha or caffeine consumption with your healthcare provider.

Weight management and metabolism

Meta-analyses of green tea catechins with caffeine suggest modest effects on energy levels and fat oxidation. This topic is examined in more depth in our article on matcha and healthy weight management. Some clinical trials report small reductions in body weight, BMI, or waist circumference with daily consumption of green tea powder—but the effects are generally modest and inconsistent across studies.

What the research does NOT support:

• Claims that matcha causes substantial or targeted “belly fat burning”

• The idea that drinking matcha alone leads to significant weight loss

• Using high-dose catechin supplements as a primary weight loss strategy

What may be helpful:

• Replacing higher-calorie sugary beverages with unsweetened matcha tea

• Combining moderate matcha intake with calorie control and physical activity

• Viewing matcha as one small supportive element within a broader healthy lifestyle

 

Avoid extreme intakes or reliance on concentrated green tea supplements for weight management. Some reports have linked high-dose extracts with liver and cardiovascular concerns.

Other emerging areas: cancer biology, liver health, and more

Cancer research: In vitro studies using cell cultures have found that EGCG and matcha extracts can influence cancer cells, affecting growth and signaling pathways. However, these experiments use concentrated conditions not comparable to drinking tea.

Some observational human studies associate higher green tea intake with a lower incidence of certain cancers, but findings are inconsistent. Many lifestyle factors complicate interpretation. There is currently insufficient evidence to recommend matcha for cancer prevention or treatment.

Liver health: A 2015 review analyzing 15 studies reported that regular green tea intake was linked to a lower risk of liver disease. Some research suggests catechins may benefit people with nonalcoholic fatty liver disease.

However, experts have noted that while matcha may improve liver enzymes in NAFLD, it may increase liver enzymes in people without liver conditions. More concerning: high-dose green tea extracts have been implicated in rare cases of liver injury.

The distinction between moderate beverage consumption and concentrated supplements matters considerably here.

Gut health: Some research suggests green tea polyphenols may influence gut microbiome composition, potentially increasing beneficial bacteria. The immune system and overall health may benefit from a healthy gut environment. However, matcha-specific human trials are limited, and this remains an emerging area.

Bottom line: More research is needed in all these areas. Moderation and dietary variety remain more important than focusing intensely on any single beverage.

Possible downsides, risks, and who may need to limit matcha

“Natural” doesn’t automatically mean risk-free. The concentrated nature of matcha—where you consume the entire tea leaf—warrants attention to dose and individual health status.

Key concerns to consider:

• Caffeine-related effects

• Sleep disturbance

• Digestive sensitivity

• Potential interactions with medications

• Possible contaminants (pesticides, heavy metals)

Let’s address each directly.

Caffeine sensitivity and sleep

Common caffeine-related symptoms include:

• Jitteriness or restlessness

• Rapid heart rate or palpitations

• Increased anxiety

• Digestive upset

• Difficulty falling or staying asleep

A typical 2-gram matcha serving may be tolerable for most adults, but stacking multiple cups—plus coffee, energy drinks, or other caffeinated products—can push total caffeine intake quite high.

Recommendations:

• Limit matcha within 6–8 hours of bedtime if you notice sleep disruption

• People with arrhythmias, uncontrolled high blood pressure, or panic disorders should consult a clinician before making matcha a daily habit

• Start with smaller amounts (about ½ teaspoon powder) and assess how your body responds

• Track all caffeine sources, not just matcha

Stomach, iron absorption, and other considerations

Tannins and caffeine in tea can cause stomach discomfort, nausea, or reflux in some people—particularly on an empty stomach or at higher doses. If you notice digestive issues, try drinking matcha with food or reducing your intake.

Iron absorption: Tea polyphenols can reduce inflammation but also reduce absorption of non-heme iron (the type found in plant foods and supplements) when consumed together. This is relevant for:

• People with iron-deficiency anemia

• Those following plant-based diets

• Anyone working to maintain adequate iron stores

Practical solution: Consider drinking matcha between meals rather than with iron-rich foods. Consult a clinician or dietitian if you have concerns about iron status.

Allergies: Rare allergic reactions to tea components are possible. Symptoms like rash, swelling, or breathing difficulty require urgent medical attention.

Medication interactions: Caffeine can interact with certain medications, and catechins may influence drug-metabolizing enzymes. If you take medications—especially those affecting blood pressure, blood thinning, or liver function—check with your pharmacist or physician before adding regular matcha intake.

Quality, contaminants, and safe amounts

Tea plants can absorb contaminants like pesticides, lead, and other heavy metals from soil and air. Because consuming matcha means ingesting the whole leaf, contaminant levels matter more than with steeped tea, where many remain in discarded leaves. Using a reliable matcha buying guide can help you evaluate safety, testing, and production transparency.

What to look for when buying:

• Products from producers who provide testing information

• Compliance with recognized safety standards

• Transparency about sourcing and production practices

• Avoiding suspiciously cheap products with no quality documentation

How much is reasonable? There’s no universally agreed “safe upper limit,” but many experts consider about 1–2 standard servings (roughly 2–4 grams powder) per day reasonable for most healthy adults—assuming total caffeine intake remains moderate.

Groups requiring stricter limits:

• Pregnant or breastfeeding individuals (often advised to limit caffeine to ~200mg daily total)

• People with liver or kidney disease

• Children

• Anyone advised by their healthcare provider to restrict caffeine or tea consumption

Also distinguish between:

• Simple, unsweetened matcha tea (aligns well with health goals)

• Sweet matcha lattes, desserts, and commercial products with added sugars and calories

Either matcha tea preparation can fit into a diet, but heavily sweetened versions may undermine potential health benefits.

How to enjoy matcha in a health-conscious way

Matcha can be part of a balanced diet focused on whole foods, adequate hydration, and minimal added sugars. Here’s how to approach it practically:

Basic preparation:

1. Use 1–2 grams (about ½ to 1 teaspoon) of high quality matcha powder

2. Add hot water at about 70–80°C (not boiling) to preserve flavor and heat-sensitive compounds

3. Whisk with a bamboo whisk until frothy and well-combined

4. Adjust strength to taste

Other ways to enjoy:

• Iced matcha: Whisk powder with a small amount of hot water to dissolve, then add cold water and ice

• Smoothies: Blend matcha with yogurt, fruit, and other foods

• Combine matcha with milk for lattes (watch added sweeteners)

Starting out:

• Begin with smaller daily amounts

• Observe how concentration, mood, digestion, and sleep are affected

• Increase gradually if tolerated

Storage tips: Keep matcha in an airtight container in a cool place, and refrigerate after opening. Light, heat, and air degrade color, flavor, and antioxidant content. Use within several weeks to a few months for the best quality.

Matcha compared with coffee and regular green tea

How does matcha stack up against other popular caffeinated beverages?

Some people prefer matcha for its more gradual perceived energy and its L-theanine content. Others find coffee more effective for alertness and enjoy its flavor profile. Both can fit into a healthy lifestyle when used moderately.

No current evidence suggests matcha is “required” for good health or universally superior to other unsweetened hot beverages. Your choice can reasonably depend on:

• Taste preferences

• Caffeine tolerance

• Preparation convenience

• Cultural or personal enjoyment

If you don’t enjoy matcha, don’t feel pressured to drink it. Similar dietary patterns rich in fruits, vegetables, whole grains, and other teas or coffees can also support public health goals and individual wellbeing.

Preparing matcha, adding matcha to recipes, or simply enjoying matcha as part of your routine can be a pleasant experience. But it’s best viewed as a potentially beneficial option—especially for those who like its taste—within an overall healthy pattern, not as a single solution for complex health issues.

The possible health benefits of matcha are grounded in its concentration of catechins, L-theanine, and other compounds from the entire tea leaf. Research on brain function, heart disease risk factors, and metabolism shows promise, but much of the evidence comes from green tea studies broadly rather than matcha specifically. More research is needed, and individual responses differ.

Moderate matcha intake appears safe for most healthy adults, but caffeine sensitivity, skin elasticity concerns, cholesterol levels, and other health factors should guide your personal choices. Those with specific medical conditions—or those taking medications—should discuss regular consumption with a healthcare provider.

The best approach? Treat matcha as one enjoyable element of a balanced diet and healthy lifestyle, not a miracle ingredient. Start with smaller amounts, observe how you feel, and make adjustments based on your own experience. That’s the most evidence-based path forward.

What to know about caffeine, quality, and moderation during pregnancy

Key Takeaways

• Matcha is a powdered form of green tea that delivers more concentrated caffeine than traditional green tea because you consume the whole leaf rather than steeping and discarding it.

• Many clinical guidelines, including those cited by professional medical organizations such as the American College of Obstetricians and Gynecologists (ACOG), suggest keeping total daily caffeine intake during pregnancy under about 200 mg.

• One small cup of matcha made with approximately 1 gram of fine powder may provide roughly 50–70 mg of caffeine, so one modest serving per day is often recommended if approved by a healthcare provider.

• Potential benefits like antioxidants and the amino acid L theanine must be weighed against potential risks including caffeine content, possible folate absorption interference, and heavy metals in lower-quality products.

• Pregnant women should discuss matcha intake with their doctor or midwife to determine what works best for their individual pregnancy.

If you’re expecting and wondering whether you can still enjoy your morning matcha latte, you’re not alone. Many expectant mothers want to understand exactly what drinking matcha means for their pregnancy—and the answers aren’t always straightforward.

This guide breaks down everything you need to know about matcha tea during pregnancy: what it actually is, how its caffeine compares to coffee and other green teas, the potential benefits and risks, and how to make informed decisions with your healthcare provider. The goal here isn’t to tell you what to do, but to give you the information you need to have a productive conversation with your prenatal care team.

What Is Matcha? (And How It Differs From Regular Green Tea)

Matcha is a finely ground powdered green tea that originated in China but became central to Japanese tea ceremonies centuries ago. Unlike a standard tea bag you might steep in hot water, matcha involves whisking the actual powder directly into liquid—which means you consume the whole leaf.

How Matcha Is Made

The production process is what sets matcha apart from other green teas:

This process gives matcha its vibrant green color, distinctive umami flavor, and concentrated nutrient profile.

Why Whole-Leaf Consumption Matters

In traditional green tea, the leaves are infused in hot water, then removed before drinking. As a result, much of the leaf itself—and many of its naturally occurring compounds—remain behind rather than being consumed.

With matcha green tea, you’re drinking the entire leaf in powdered form. This means:

• Higher caffeine per serving than an equal volume of brewed green tea

• More L theanine, the amino acid associated with calm alertness

• Greater antioxidant exposure, particularly catechins like EGCG

• Potentially higher contaminant exposure if the tea contains pesticides or heavy metals

This concentration is precisely why matcha during pregnancy requires more careful consideration than a casual cup of steeped tea.

Caffeine in Matcha vs Coffee and Regular Green Tea

Caffeine is one of the main reasons drinking matcha in pregnancy gets discussed with such caution. Understanding exactly how much caffeine you’re consuming helps you make smarter choices about your total caffeine intake.

Typical Caffeine Ranges Per 8 oz (240 ml) Serving

These numbers can vary significantly based on brewing time, brand, and preparation method. A “small” homemade cup of matcha made with about 1 gram of matcha powder often contains around 50–70 mg of caffeine. However, café drinks that use 2–3 grams of powder can easily double or triple this amount.

Pregnancy Changes How Your Body Processes Caffeine

Here’s something many people don’t realize: pregnancy slows down how quickly your body clears caffeine from your system. During the second and third trimesters especially, caffeine may stay in your bloodstream considerably longer than it did before pregnancy.

This means the same amount of caffeine can have a more pronounced effect. It also means caffeine can cross the placenta and reach your baby, who has a limited ability to metabolize it.

When calculating whether matcha fits into your day, count caffeine from all sources:

• Coffee (regular and decaf, which still contains small amounts)

• Black tea and other green teas

• Chocolate and cocoa products

• Cola and energy drinks

• Certain medications and supplements

General Caffeine Guidelines During Pregnancy

Major medical organizations provide caffeine limits to help guide pregnant people, but individual needs vary significantly. Medical advice should always come from your personal clinician who knows your health history.

What the Guidelines Say

The American College of Obstetricians and Gynecologists (ACOG, 2020) generally suggests keeping total caffeine intake under about 200 mg per day during pregnancy. Some international bodies and recent reviews describe similar or slightly higher thresholds, but many healthcare providers still use 200 mg as a conservative target.

Putting This Into Practice

Let’s look at how quickly caffeine can add up:

As you can see, one cup of matcha combined with otherwise low-caffeine choices often stays under the 200 mg limit, while adding matcha to an already coffee-heavy day may push you over.

The safest approach is to ask your obstetrician or midwife to review your full daily caffeine pattern. They can help you determine what amount, if any, is appropriate for your specific situation.

Potential Benefits of Matcha in Pregnancy (With Caution)

Matcha may offer some supportive properties, but it’s important to approach this topic with realistic expectations. Drinking green tea or matcha is not essential for a healthy pregnancy, and the benefits are not guaranteed.

Antioxidants and Catechins

Matcha contains high levels of catechins, including EGCG (epigallocatechin gallate), a naturally occurring polyphenol that contributes to its antioxidant activity. In general population studies, these compounds have been associated with:

• Reduced oxidative stress

• Improved markers of cardiovascular health

• Potential anti inflammatory properties

However, pregnancy-specific evidence is limited. While antioxidants may support overall health, direct evidence that matcha consumption improves specific pregnancy outcomes is lacking.

L-Theanine and Calm Alertness

The amino acid L theanine is naturally abundant in shade-grown teas like matcha. Studies suggest it may:

• Promote alpha brain wave activity associated with relaxed focus

• Potentially soften some of caffeine’s jittery effects

• Support a sense of calm alertness

Some pregnant people find this combination provides gentler, more sustained energy compared to coffee. However, pregnancy-specific human studies on L theanine are sparse, so these benefits are extrapolated from general population research.

Minor Micronutrient Contributions

High-quality matcha contains small amounts of:

• Vitamin C

• Vitamin A (as beta-carotene)

• Trace minerals like manganese

That said, these contributions are relatively modest compared to a balanced diet and prenatal vitamins. Matcha should never be viewed as a primary nutrient source during pregnancy.

The Bottom Line on Benefits

Any potential benefits must be weighed against caffeine intake and individual sensitivity. Skipping matcha entirely during pregnancy is also a valid, safe choice that won’t deprive you or your baby of essential nutrients.

Possible Risks and Considerations of Matcha While Pregnant

Even naturally derived drinks can have downsides during pregnancy, especially when consumed in concentrated forms. Understanding these risks helps you make informed decisions.

Caffeine-Related Concerns

High caffeine intake during pregnancy has been associated in some studies with outcomes such as:

• Low birth weight

• Pregnancy loss (miscarriage)

• Preterm labor

• Potential effects on fetal development

The exact risk levels vary by study, and moderate caffeine consumption (under 200 mg daily) is generally considered safe by most guidelines. However, staying within limits requires careful tracking of all caffeine sources.

Folate Absorption and Neural Tube Defects

This is one of the more concerning potential risks that often gets overlooked. High intakes of green tea catechins (including EGCG) may interfere with folate metabolism. Most evidence comes from observational or laboratory research, and real-world risk at moderate intake remains unclear.

Folate is critical for:

• Neural tube development in early pregnancy

• Preventing birth defects like spina bifida

• Supporting healthy cell division

Some clinicians suggest separating matcha or green tea from prenatal vitamins or folic-acid-rich meals by about one to two hours. However, you should get specific instructions from your provider based on your individual situation.

Quality and Contamination Concerns

Because matcha involves consuming the whole leaf, any contaminants present in the tea—including pesticides and heavy metals like lead—are ingested in higher amounts than with steeped tea where the leaves are discarded. This does not mean high-quality matcha is inherently unsafe, but it does make sourcing and testing more important than with steeped teas.

To reduce this risk:

• Choose reputable brands that publish testing results

• Consider organic matcha from regions with strong agricultural standards

• Avoid matcha-based energy drinks or green tea extract supplements, which may contain concentrated and poorly regulated ingredients

Added Sugars in Commercial Drinks

Many café matcha lattes, boba drinks, and flavored powders contain significant added sugar. This may not align with blood-sugar or weight-gain goals during pregnancy, particularly for those managing gestational diabetes.

Individual Sensitivities

Maternal caffeine consumption affects different people differently. Those with the following conditions may be more sensitive and should ask their healthcare team before drinking matcha:

• Insomnia or sleep difficulties

• Anxiety or panic disorders

• High blood pressure

• Heartburn or acid reflux

• Certain heart rhythm issues

• Morning sickness that worsens with caffeine

How Much Matcha Is Generally Considered Okay During Pregnancy?

There is no single “perfect” dose of matcha during pregnancy, and recommendations vary. Medical guidance is essential for determining what works for your body and your pregnancy.

General Patterns That May Be Reasonable

For many pregnant people who already consume some caffeine, one small serving of matcha per day made with about 1 gram of powder may fit within a 200 mg daily caffeine limit—depending on other sources.

Practical Steps

Consider tracking your usual caffeine sources for a typical week and bringing that list to a prenatal appointment. Your provider can help you fine-tune a safe personal limit based on your total intake and health history.

It’s also perfectly reasonable for some individuals—or their clinicians—to choose to avoid matcha entirely, particularly in the first trimester when folate needs are highest or in higher-risk pregnancies.

Matcha Lattes, Iced Drinks, and Everyday Practical Tips

Many pregnant people crave a comforting matcha latte or refreshing iced matcha—and there are ways to enjoy these while being mindful of caffeine and other concerns.

Homemade vs. Store-Bought

Homemade matcha lattes give you control over:

• Powder amount: Stick to about 1 gram (roughly ½ teaspoon) for lower caffeine

• Milk choice: Dairy or plant-based options like oat, soy, or almond

• Sweeteners: Skip added sugar or use minimal amounts

Store-bought lattes and large café sizes often contain 2–3 grams of matcha powder plus significant sweeteners, meaning higher caffeine and calorie loads than a simple home-prepared cup.

Timing Considerations

If your clinician has mentioned folate absorption as a concern, consider:

• Spacing matcha at least 1–2 hours away from your prenatal vitamin

• Drinking tea between meals rather than with high-folate foods

• Taking iron supplements separately from tea consumption

Listen to Your Body

If matcha seems to worsen any of the following, reducing the amount or pausing during pregnancy may be wise:

• Nausea or morning sickness

• Heart palpitations or racing heart

• Acid reflux or heartburn

• Sleep difficulties

• Anxiety or jitteriness

When You Might Want to Avoid Matcha Altogether

Choosing not to drink matcha during pregnancy is completely acceptable and sometimes the preferred approach. There’s no nutritional necessity that makes matcha essential for a healthy pregnancy.

Situations Where Clinicians May Advise Avoiding Matcha

• History of recurrent pregnancy loss

• Concerning bleeding in current pregnancy

• High blood pressure disorders or preeclampsia risk

• Heart rhythm issues or significant palpitations

• Strong caffeine sensitivity

• Already near your caffeine limit from coffee or black tea

First Trimester Considerations

In the first trimester, when fetal development is most active and folate needs are critical, some providers recommend very cautious use of any concentrated green tea—or even temporary avoidance until the second trimester.

The Decision Is Personal

Any decision to fully avoid matcha or to include it in moderation should be shaped by your personal medical history and direct guidance from an obstetrician, midwife, or maternal-fetal medicine specialist. What works for one pregnant person may not be appropriate for another.

Safer Alternatives and Other Pregnancy-Friendly Sips

If you decide matcha isn’t right for your pregnancy—or you simply want variety—there are many warm and cold drinks that may feel safer for frequent use.

Generally Considered Pregnancy-Friendly (in Moderation)

Always confirm specific tea choices with your own provider, as individual recommendations may vary.

Herbal Teas to Approach with Caution

Some herbal teas are often discouraged during pregnancy due to limited or concerning safety data:

• Black cohosh

• Blue cohosh

• Licorice root in large quantities

• Strong hibiscus

• “Detox” blends with unspecified herbs

• Excessive amounts of chamomile

This is not a comprehensive list. If you’re unsure about a specific herbal tea, bring the ingredient list to your next prenatal appointment.

Products Labeled for Pregnancy

Some tea brands specifically formulate products for prenatal use. Look for options clearly labeled as pregnancy safe or designed for expectant mothers, and review ingredients even then.

Frequently Asked Questions About Matcha and Pregnancy

Is matcha safe in the first trimester of pregnancy?

First-trimester development relies heavily on adequate folate, and caffeine clearance is slower during pregnancy. Some clinicians prefer that patients minimize or avoid matcha during early pregnancy. The decision should be made with a personal healthcare provider who understands your individual history, folate intake, and overall health. Studies suggest that moderate caffeine consumption may be reasonable for some, but more research is needed for definitive guidance.

Can I drink decaffeinated matcha while pregnant?

Products marketed as “decaf matcha” may still contain small amounts of caffeine and can vary in how they’re processed. Some decaffeination methods use chemical solvents that may be a concern. Pregnant readers should review labels carefully and ask their clinician whether such products fit into their plan.

Does matcha interfere with my prenatal vitamins?

High intakes of green tea catechins have been reported to influence folate absorption. Some providers suggest waiting one to two hours between taking a prenatal vitamin and drinking matcha to minimize any potential interference. The exact timing and importance of this spacing should be clarified individually with your doctor or midwife.

Are ceremonial-grade and culinary-grade matcha different in safety for pregnancy?

Ceremonial-grade matcha is typically made from younger leaves and designed for whisking in water, while culinary grades are often used in cooking or lattes. From a pregnancy safety perspective, the grade matters less than the caffeine amount and contaminant testing. Choosing a reputable, well-tested organic matcha and watching portion size is generally more important than the marketing category.

Can I have matcha if I am breastfeeding after pregnancy?

Caffeine from matcha does pass into breast milk in small amounts. Some nursing infants seem more sensitive than others to maternal caffeine consumption. Moderate intake similar to pregnancy guidelines is often suggested for breastfeeding mothers. Parents should monitor their baby for signs like unusual fussiness or sleep disruption and discuss any concerns with a pediatrician or lactation consultant.

Making informed choices about pregnancy matcha is really about understanding your unique situation and working with your healthcare team. Whether you choose to enjoy one cup of matcha daily or skip it entirely, the safest path is one you’ve discussed with your provider.

Every pregnancy is different. What matters most is that you have the information you need to advocate for yourself and make decisions that align with your overall health goals. If you’re still unsure, bring this article to your next prenatal appointment as a starting point for conversation.

Learn More About Matcha

If you’d like to explore matcha in more depth beyond pregnancy-specific considerations, the following guides offer helpful background on what matcha is, how it’s produced, and how it’s typically prepared.

What is matcha?
An introductory guide explaining what matcha is, how it differs from other green teas, and why it has a more concentrated profile when consumed as a powder.

How matcha is made
A closer look at the traditional production process, including shade-growing, harvesting, and stone-grinding, and how these steps influence flavor, caffeine, and quality.

How to make matcha tea
A practical guide to preparing matcha at home, including portion size and preparation basics that may be helpful when thinking about moderation.

These resources are provided for general educational purposes and are intended to support a broader understanding of matcha as a traditional tea.

Matcha vs. Gyokuro: Unveiling the Differences

Introduction

Matcha and gyokuro are both renowned Japanese green teas that come from the camellia sinensis plant. But do you know the key differences between them? In this article, we'll delve into the fascinating world of these two tea varieties, comparing their origins, production, flavor profiles, health benefits, brewing techniques, culinary uses, and more.

So, let's dive in and discover which tea suits your taste buds and lifestyle!

The Origins

Matcha

Matcha, with its vibrant green color, dates back to the 12th century when Zen Buddhists introduced it to Japan from China. Initially used by emperors and the elite, then the Japanese tea ceremony, matcha tea soon became a popular everyday beverage. Today, it's recognized worldwide for its distinctive flavor and health benefits.

Gyokuro

Gyokuro, also known as "jade dew," is a high-quality green tea that originated in Japan in the 1800s. Like matcha, gyokuro is shade-grown, but its leaves are carefully hand-picked and then rolled into fine, needle-like shapes. This unique process gives gyokuro its distinct taste and appearance.

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Production Process

Shade-Growing Technique

Both matcha and gyokuro are shade-grown, meaning they are cultivated under cover for about 20-30 days before harvesting. This practice increases chlorophyll content and reduces tannins, giving both teas their characteristic sweetness and umami flavor.

Harvesting and Processing

For matcha, the leaves are steamed, dried, and then ground into a fine powder. Gyokuro, on the other hand, is harvested, steamed, and then rolled into thin, needle-like shapes before drying. This difference in processing affects the teas' flavors and the way they are prepared.

Flavor Profiles

Matcha

Matcha is known for its intense, umami-rich flavor with a hint of sweetness and a creamy texture. It has a vibrant green color and a strong, grassy aroma.

Gyokuro

Gyokuro offers a delicate, sweet taste with a rich umami flavor and a silky mouthfeel. It has a deep green color and a fresh, grassy aroma with a hint of seaweed.

Health Benefits

Matcha

Matcha is packed with antioxidants, particularly catechins, which are known for their cancer-fighting properties. It also contains L-theanine, an amino acid that promotes relaxation and reduces stress. Matcha provides a gentle caffeine boost, making it an excellent alternative to coffee for sustained energy without the anxiety.

Gyokuro

Gyokuro shares many of the same health benefits as matcha, including high levels of antioxidants and L-theanine. However, because gyokuro leaves are harvested at a later stage, it contains a slightly higher caffeine content than matcha, making it a good choice for those seeking a stronger energy boost.

Brewing Techniques

Matcha

Preparing matcha involves whisking the matcha powder with hot water using a bamboo whisk until it becomes frothy. The ideal water temperature for matcha is around 160-175°F (70-80°C).

Gyokuro

Gyokuro is brewed using whole tea leaves and requires a lower water temperature of 140-160°F (60-70°C) to extract its delicate flavors. It's typically steeped for 1-2 minutes, and you can enjoy multiple infusions from the same tea leaves.

Culinary Uses

Matcha

Matcha's versatility makes it perfect for incorporating into various recipes, such as smoothies, lattes, baked goods, and even savory dishes. Its vibrant green color and unique flavor add a touch of sophistication to any dish.

Gyokuro

While not as widely used in cooking as matcha, gyokuro can still be incorporated into recipes that call for green tea. Its subtle flavor profile lends itself well to delicate dishes like desserts, salads, or even as a simple iced tea.

Matcha vs. Gyokuro - Caffeine

When comparing matcha and Gyokuro, it's essential to consider their caffeine content, as this may affect your choice depending on your sensitivity or personal preferences.

Matcha

Matcha contains roughly 30-70 milligrams of caffeine per 8-ounce serving, depending on the grade and preparation method. This amount is slightly higher than that of regular green tea but lower than a cup of coffee, making matcha a popular choice for a more balanced and steady energy boost without the anxiety effects.

Gyokuro

Gyokuro contains around 40-80 milligrams of caffeine per 8-ounce serving, making it slightly higher in caffeine content than matcha. This is due to the later stage of leaf harvesting, which allows the tea plant to develop more caffeine. Gyokuro's higher caffeine content provides a stronger, more sustained energy boost, making it an ideal choice for those looking for an alternative to coffee with added health benefits.

Making the Right Choice

When choosing between matcha and gyokuro based on caffeine content, consider your personal preferences and sensitivity to caffeine. If you're looking for a milder, more balanced energy boost, matcha may be your go-to choice. However, if you prefer a slightly stronger kick of caffeine, gyokuro could be the perfect option.

Keep in mind that both teas offer unique taste experiences and health benefits, so experimenting with both can help you find the perfect balance for your lifestyle.

Price Considerations

Gyokuro is generally more expensive than matcha due to its labor-intensive production process and limited availability. However, both teas are available in different grades and price ranges, so you can find options that fit your budget.

Choosing the Right Tea for You

Consider your taste preferences, health goals, and brewing techniques when deciding between gyokuro and matcha. If you enjoy a robust, umami-rich flavor and the convenience of powdered tea, matcha might be the right choice. If you prefer a more delicate, sweet taste and the experience of brewing whole tea leaves, gyokuro could be your ideal tea.

Conclusion

In the end, both matcha and gyokuro offer unique taste experiences and health benefits. You might even find yourself enjoying both teas for different occasions. So, why not explore the world of Japanese green tea and discover the delightful nuances of matcha and gyokuro?

FAQs

1. What is the main difference between matcha and gyokuro? The main difference lies in their processing: matcha is ground into a fine powder, while gyokuro is rolled into needle-like shapes. This affects their flavor profiles, preparation methods, and culinary uses.

2. Which tea has more caffeine, matcha or gyokuro? Gyokuro typically has slightly higher caffeine content than matcha due to the later harvest of its leaves.

3. Can I substitute matcha for gyokuro in recipes, and vice versa? While it's possible to substitute one for the other, be aware that their distinct flavor profiles and textures may affect the final outcome of the dish. It's best to experiment and adjust the quantity or method as needed to achieve the desired taste.

4. How long does matcha and gyokuro stay fresh? To ensure freshness, both matcha and gyokuro should be stored in an airtight container, away from light, moisture, and strong odors. Generally, matcha is best consumed within 3-6 months of opening, while gyokuro can retain its freshness for up to a year.

5. Are matcha and gyokuro suitable for people with caffeine sensitivity? Both matcha and gyokuro contain caffeine, though in varying amounts. If you're sensitive to caffeine, it's best to consume these teas in moderation, opt for lower-caffeine alternatives, or consult a healthcare professional for advice.

What is a matcha latte?

A traditional matcha tea latte is a type of warm beverage that combines the intense, green tea flavour of matcha powder with creamy, frothed milk. The result is a smooth, comforting drink that is both energizing and absolutely delicious.

It is often enjoyed as a morning pick-me-up or as a relaxing treat during the afternoon. Matcha lattes are becoming increasingly popular due to the health benefits of matcha and the growing trend for specialty coffee drinks.

Are Matcha lattes healthy?

Matcha green tea lattes can certainly be considered a healthier alternative to other caffeinated drinks such as coffee or soft drinks (soda). Matcha powder is made from shaded and ground green tea leaves, which makes it a highly concentrated source of antioxidants, fiber, and other beneficial compounds. These compounds can help to boost energy levels, improve mental alertness and cognitive function, and protect against oxidative stress and damage.

However, it's important to keep in mind that a typical starbucks matcha latte contains added sugar and frothed milk, which can add extra calories and decrease the overall health benefits. It's best to choose an unsweetened, organic matcha powder and use low-fat or a plant-based milk for a healthier drink. Moderation is also key with any food or drink, so it's important to not overindulge and enjoy your matcha latte as part of a balanced diet.

Is matcha latte healthier than coffee?

Matcha green tea latte and coffee both have their own unique benefits and drawbacks. It's difficult to say definitively whether a matcha latte is healthier than a coffee, as this can depend on various factors such as the preparation method, ingredients used, and personal health goals.

Matcha is a type of powdered green tea that is made from shade-grown tea leaves that are ground into fine powder. Matcha is rich in antioxidants, polyphenols, and amino acids, and has been linked to a number of health benefits, including improved heart health, increased energy and concentration, and reduced stress levels.

Coffee, on the other hand, is a rich source of caffeine, which can provide a quick boost of energy and improved mental focus. Coffee also contains antioxidants, which can help to reduce the risk of certain diseases.

It's important to keep in mind that while both matcha lattes and coffee can be enjoyed as part of a balanced diet, excessive consumption of either drink can have negative effects on your health. For example, excessive caffeine intake can lead to anxiety, and disrupted sleep patterns. Additionally, adding too much sugar or high-fat dairy products to your matcha latte or coffee can increase the calorie and fat content of the drink, which is obviously not good for your health.

Ultimately, the best choice for you will depend on your personal health goals, as well as your taste preferences. For me personally, I love coffee and matcha, and enjoy them both in moderation on a daily basis.

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Is it OK to drink matcha latte everyday?

It's generally considered safe to drink a matcha green tea latte every day. Matcha is rich in antioxidants and nutrients that have various health benefits, such as boosting the immune system, improving mental clarity, and promoting heart health.

However, it's important to keep in mind that matcha tea lattes often contain added sugars or syrups, which can contribute to weight gain, tooth decay, and other health problems if consumed in excess. Additionally, matcha contains caffeine, which can cause insomnia, and other side effects if consumed in large amounts.

It's therefore recommended to drink your matcha green tea latte in moderation, and to choose a low-sugar or sugar-free option if possible. It's also important to consult with a healthcare professional before making matcha lattes a regular part of your diet, especially if you have any pre-existing health conditions or take any medications.

While drinking matcha lattes every day can be a delicious and healthy habit when consumed in moderation, it's important to be mindful of the sugar and caffeine content and to consult with a healthcare professional if necessary.

What are the benefits of drinking matcha latte?

Drinking matcha latte can offer a number of potential health benefits, including:

1. Antioxidant-rich: Matcha is made from shade-grown tea leaves that are rich in antioxidants, which can help to protect your cells from damage caused by free radicals.

2. Increased energy and concentration: Matcha contains caffeine and the amino acid L-theanine, which can provide a natural boost of energy and improve mental focus.

3. Reduced stress levels: L-theanine in matcha has been shown to help reduce stress and promote relaxation.

4. Improved heart health: The antioxidants and polyphenols in matcha have been linked to improved heart health by reducing blood pressure and improving cholesterol levels.

5. Boosted metabolism: Some studies have suggested that the catechins in matcha can help to boost metabolism and increase fat oxidation, which may aid in weight loss.

6. Better skin health: The antioxidants in matcha can also help to protect your skin from damage caused by free radicals, which can lead to a more youthful, radiant complexion.

It's important to note that while drinking matcha latte can offer these potential health benefits, it should be consumed in moderation as part of a balanced diet, and excessive consumption of matcha or any other food or drink can have negative effects on your health.

Additionally, it's a good idea to opt for natural sweeteners such as maple syrup, honey, agave, and coconut sugar. Plant-based milks such as coconut milk, oat milk, unsweetened almond milk, as well as good quality matcha powder, all make for a very good recipe and delicious drink!

Make a Matcha Latte at Home

Making a matcha latte at home is a simple and easy process. Here's a basic recipe that you can follow:

Ingredients:

• 1 tsp of matcha green tea powder

• 2 oz of hot water

• 8 oz of milk

• 1-2 tsp of honey or sweetener of your choice (optional)

• Whipped cream (optional)

Instructions:

1. In a small bowl, whisk together the matcha green tea powder and hot water until smooth and frothy.

2. In a saucepan, heat the milk until it starts to steam. Do not boil.

3. Pour the steamed milk into a large mug.

4. Add the matcha mixture to the mug and stir until well combined.

5. If desired, add the honey or sweetener and stir until dissolved.

6. Top with a dollop of whipped cream, if desired.

7. Serve immediately and enjoy your delicious homemade matcha green tea latte!

Note: You can use a milk frother or a whisk to froth the milk if you don't have a steam wand on your coffee machine. You can also experiment with different types of milk to find the one you prefer. Almond, oat, and light coconut milk are all popular options.

What Equipment Do I Need?

To make a matcha latte at home, you will need the following equipment:

• Good quality matcha powder

• Small bowl

• Whisk or spoon

• Saucepan

• Milk frother (optional)

• Large mug or cup

• Spoon for stirring

If you want to steam the milk for your latte, you will also need a coffee machine with a steam wand or a separate milk frother. However, you can also heat the milk on the stovetop and use a whisk or a frother to froth it manually.

Having a kitchen scale can also be helpful when measuring out the matcha powder and other ingredients. This will ensure that your latte has the perfect balance of flavours.

What Matcha Powder to Use?

When it comes to making a delicious matcha latte, the quality of the matcha is key. The right matcha can make all the difference in the flavour and texture of your latte.

If you're looking for the best matcha powder for your latte, consider using our first spring harvest organic variety. Matcha from the first spring harvest in Uji is considered the finest and highest quality matcha. Our organic matcha is harvested only once each year, making it a rare and special ingredient.

Organic matcha powder is also a great option for those who are looking for a healthier alternative. Organic matcha is free from pesticides and chemicals, ensuring that you are consuming a pure and natural product.

By using the finest and highest quality matcha powder from the first spring harvest, you can create a delicious and authentic matcha latte that truly stands out. Whether you're a coffee connoisseur or simply looking for a new and interesting way to enjoy matcha, a high quality matcha powder is the perfect starting point.

How to Make Matcha Without a Bamboo Whisk

A bamboo whisk is traditionally used to make matcha tea, but it's not essential to the process. If you don't have a bamboo matcha whisk, you can still make a delicious matcha latte using alternative tools.

Here's how to make matcha without a bamboo matcha whisk:

1. In a small bowl, sift the matcha powder to remove any lumps.

2. Add 2 oz of hot water to the bowl and stir the matcha with a spoon until it is completely dissolved and frothy.

3. If desired, add 1-2 tsp of honey or sweetener and stir until dissolved.

4. In a saucepan, heat the milk until it starts to steam. Be careful not to boil it.

5. If you want to froth the milk, use a milk frother or a kitchen whisk to create a creamy and frothy texture.

6. Pour the steamed milk into a large cup.

7. Add the matcha mixture to the cup and stir until well combined.

8. Top with a dollop of whipped cream, if you choose.

9. Serve immediately and enjoy your delicious matcha latte without a bamboo whisk!

Note: A blender or a hand-held frother can also be used to froth the milk if you don't have a milk frother. You can also experiment with different types of milk to find the one you prefer. Unsweetened almond milk and oat milk are popular options.

Our Popular Matcha Recipes You'll Enjoy

Here are some popular matcha recipes that you'll love:

1. Classic Matcha Latte: This is a traditional and easy recipe for making a delicious matcha latte at home. Simply mix together matcha powder, hot water, and steamed milk to create a creamy and frothy drink.

2. Matcha Smoothie: For a refreshing and nutritious drink, try making a matcha smoothie. Simply blend together high quality matcha powder, almond milk, frozen bananas, and your favourite fruit to create a delicious and healthy beverage.

3. Matcha Iced Latte: If you prefer your matcha drinks cold, try making a matcha iced latte. Simply mix together matcha powder, cold water, and your favourite milk over ice to create a refreshing and revitalizing drink.

4. Matcha Latte with Almond Milk: For a nutty twist on a classic matcha latte, try making a matcha latte with almond milk. The almond milk gives the latte a creamy and nutty flavour that complements the earthy flavour of matcha perfectly.

5. Matcha Green Tea Frappuccino: If you're looking for a sweet and creamy matcha drink, try making a matcha green tea frappuccino. Simply blend together matcha powder, cold water, maple syrup, and coconut milk to create a delicious and creamy frozen treat.

These are just a few of the many matcha recipes that you can try at home. Whether you prefer your matcha hot or cold, sweet or savory, there's a matcha recipe out there for you!

Which milk is best with matcha?

The best milk for a matcha latte depends on personal preference and dietary restrictions. Here are some of the most popular options:

1. Cow's milk is the traditional choice for matcha lattes, as it provides a creamy, rich flavour that complements the earthy taste of matcha. Whole milk is the most commonly used type, but skim or low-fat milk can also be used for a lighter version.

2. Soy milk is a popular alternative to cow's milk, and is particularly suitable for those who are lactose intolerant or vegan. Soy milk provides a slightly nutty flavour that pairs well with matcha.

3. Almond milk is another popular choice for those who are lactose intolerant or vegan, and also provides the slightly sweet, nutty flavour that complements matcha.

4. Oat milk is a popular alternative to dairy milk, and its creamy, slightly sweet flavour can complement the earthy taste of matcha powder. It's also a good choice for those who are lactose intolerant or following a plant-based diet, as it's dairy-free and vegan-friendly.

5. Coconut milk is another alternative to cow's milk, and is particularly suitable for those who are looking for a sweeter, creamier flavour. However, it is higher in saturated fat than other milks and may not be suitable for those following a low-fat diet.

Ultimately, the best milk for a matcha latte is one that complements the flavour of matcha and suits your personal taste preferences and dietary restrictions. You may need to experiment to find the perfect milk for you.

Do you put milk and sugar in matcha?

Whether to add milk and sugar to matcha is a matter of personal preference. Some people prefer to enjoy matcha on its own, with just water, in order to fully experience the natural flavour and nutritional benefits of the tea.

Others prefer to add milk and/or sugar to their matcha to create a sweeter, creamier drink. Milk can help to balance out the natural bitterness of latte grade matcha and make it more approachable for those who are new to the taste. Adding sugar can further enhance the sweetness of the drink.

It's important to note that adding milk and sugar to matcha can dilute its health benefits and increase the calorie content of the drink. If you're trying to maintain a healthy lifestyle, it may be best to enjoy your matcha with just water or a plant-based milk, and to limit the amount of sugar you add (try maple syrup, agave, or honey as an alternative to sugar). Opting for ceremonial grade matcha is the best choice as it's not bitter to taste and you'll be less inclined to add sugars or sweeteners.

Can you just add matcha to milk?

Yes, you can add matcha to milk to create a simple and delicious drink. Simply mix your desired amount of matcha green tea powder with a small amount of warm milk to create a paste, then add the remaining milk and heat to your desired temperature. You can also froth the milk to create a creamy, latte-style drink.

It's important to note that when adding matcha to milk, it's best to use a high quality matcha powder to fully experience the flavour and various benefits of the tea. Using low quality or expired matcha can result in a drink that is bitter or off-tasting.

Adding matcha to milk is a great way to enjoy the tea in a simple, comforting way. Experiment with different ratios of matcha to milk to find your personal preference.