Organic Uji Matcha for Café – 250g Ceremonial Grade (JAS Certified)
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Product Info
Perfect Matcha for Café Menus & Culinary Creations
Experience the smooth, rich umami of authentic Uji matcha. This 250g pouch is ideal for cafés, restaurants, and culinary professionals who need high-grade, organic ceremonial matcha at scale.
✅ 250g Zip Pouch – Easy to reseal and store
✅ Ceremonial Grade – Made from first spring harvest only
✅ Expertly Blended – Created with the help of tea competition judges
✅ Stone Milled in Uji – Ultra-fine powder, smooth mouthfeel
✅ Organic & JAS Certified – 100% clean and traceable
✅ Shade Grown – Traditional cultivation for vibrant color & L-theanine
Why Choose This Matcha?
Our Organic Uji Ceremonial Grade Matcha is a carefully crafted blend of first spring flush tencha, sourced from small independent farms in Uji, Kyoto. The leaves are shade-grown using traditional methods, picked at peak freshness, and stone-milled into an ultra-fine powder.
Blended by a seasoned tea master—with input from Japanese tea competition judges—this matcha offers vibrant color, smooth umami, and consistent quality across every cup or recipe.
Certified Organic
This product is certified organic under the Japan Agricultural Standards (JAS) program. JAS organic is officially recognized as equivalent to the organic certification systems of the EU, USA, Canada, Australia, Switzerland, New Zealand, and others.
That means when you buy this matcha, it qualifies as organic under those national standards.
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Organic Uji Matcha for Café – 250g Ceremonial Grade (JAS Certified)