Organic Uji Matcha for Café – 250g Ceremonial Grade (JAS Certified)

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Product Info

Perfect Matcha for Café Menus & Culinary Creations

Experience the smooth, rich umami of authentic Uji matcha. This 250g pouch is ideal for cafés, restaurants, and culinary professionals who need high-grade, organic ceremonial matcha at scale.

250g Zip Pouch – Easy to reseal and store
Ceremonial Grade – Made from first spring harvest only
Expertly Blended – Created with the help of tea competition judges
Stone Milled in Uji – Ultra-fine powder, smooth mouthfeel
Organic & JAS Certified – 100% clean and traceable
Shade Grown – Traditional cultivation for vibrant color & L-theanine

Why Choose This Matcha?

Our Organic Uji Ceremonial Grade Matcha is a carefully crafted blend of first spring flush tencha, sourced from small independent farms in Uji, Kyoto. The leaves are shade-grown using traditional methods, picked at peak freshness, and stone-milled into an ultra-fine powder.

Blended by a seasoned tea master—with input from Japanese tea competition judges—this matcha offers vibrant color, smooth umami, and consistent quality across every cup or recipe.

Freshly picked organic matcha tea leaves in a traditional woven basket before steaming in Kyoto, Japan.

Certified Organic

This product is certified organic under the Japan Agricultural Standards (JAS) program. JAS organic is officially recognized as equivalent to the organic certification systems of the EU, USA, Canada, Australia, Switzerland, New Zealand, and others.

That means when you buy this matcha, it qualifies as organic under those national standards.

JAS organic certification issued by JONA for green tea processing facility in Uji, Kyoto, Japan.

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