Name: 100% Organic Japanese Matcha – First Spring Harvest (50 g)
Brand: Premium Health Japan
SKU: ORG-JP-50G
Price: 33.00 AUD
Availability: InStock

Description
Flavour Notes
Key Features

This organic Uji matcha is a high-quality ceremonial matcha powder produced from shade grown green tea plants cultivated in Uji, Kyoto Prefecture, Japan. Harvested during the first spring harvest (ichibancha), only young, nutrient-dense green tea leaves are selected, then processed into tencha and slowly stone milled into a fine powder to preserve flavor, color, aroma, and freshness.

The blend combines respected Uji cultivars including Samidori and Okumidori, both known for their vibrant green color, smooth mouthfeel, and refined umami flavor. These are supported by early-harvest Yabukita, used only at first harvest to add balance, structure, and consistency without bitterness. While Yabukita is widely planted, early spring leaf offers a sweeter, cleaner profile than later harvest material.

Because the tea plants are shade grown, chlorophyll and amino acids such as L-theanine are naturally elevated. This results in a ceremonial grade matcha with a vivid green appearance, low bitterness, mild astringency, and a smooth, composed flavor profile. The matcha is suitable for whisked preparation, yet versatile enough for daily matcha drinks.

This is a limited seasonal production with availability restricted until the next spring harvest. Pricing reflects a deliberate effort to move a finite lot rather than any compromise in cultivar quality, harvest timing, or production method.

Color: Bright, vivid green with a fresh appearance in the cup
Texture: Fine powder that whisks easily and creates a smooth, frothy surface
Aroma: Clean green tea aroma with soft vegetal notes and gentle sweetness
Taste: Balanced umami, natural sweetness, and a clean finish with minimal bitterness

Matcha Lattes: Smooth and creamy in milk, including oat milk
Iced Drinks: Refreshing and clean when mixed with cold water or ice
Occasion: Daily ceremonial bowls, relaxed mornings, and versatile everyday use

Ceremonial grade organic Uji matcha
First spring harvest (ichibancha)
Blend of Samidori, Okumidori, and early-harvest Yabukita
Shade grown green tea leaves
Stone milled in small batches
Smooth flavor with low bitterness and mild astringency
Suitable for traditional preparation, matcha lattes, and iced drinks
Limited seasonal production with no mid-year restock
Packed in a 40 g resealable pouch for freshness

Everyday Matcha for Daily Drinking

This organic Uji matcha is designed as an everyday matcha that delivers ceremonial grade quality without being overly delicate or difficult to prepare. The matcha powder blends easily with warm water or hot water, whisks smoothly with a bamboo whisk, and remains forgiving for consistent daily use.

Many matcha lovers enjoy this style for:

• daily bowls of thin tea (usucha)

• matcha lattes at home

• iced matcha in warmer months

• smoothies and blended drinks

• simple recipes where clean green tea flavor matters

Its smooth flavor profile allows it to move comfortably between traditional preparations and modern matcha recipes.

Ceremonial Grade Matcha vs Culinary Grade Matcha

Although the terms ceremonial grade matcha and culinary grade matcha are not regulated, this organic Uji matcha is produced to ceremonial standards. It is made from first harvest leaf, shade grown tea plants, and stone milling focused on drinking quality.

Unlike typical culinary grade matcha, this matcha powder is:

• brighter in color

• smoother on the palate

• lower in bitterness

• suitable for whisked preparation without masking flavors

While culinary grade matcha is often used for baked goods, this ceremonial matcha can be enjoyed as a drink while still performing well in lattes, smoothies, and light recipes.

Organic Green Tea Powder with Functional Benefits

Because matcha is consumed as a green tea powder, the whole tea leaf is ingested. This organic matcha naturally contains antioxidants, including catechins such as EGCG, as well as amino acids like L-theanine.

The combination of caffeine and L-theanine is known to promote a state of calm, focused energy without the jittery effect associated with coffee. Regular consumption of matcha has been linked to improved attention, reaction time, and a steady energy profile.

Grown & Processed in Uji, Kyoto

Uji is widely recognized as the historic benchmark for Japanese matcha green tea. Tea plants are shaded before harvest, steamed immediately after picking, dried, de-stemmed into tencha, and slowly stone milled to preserve freshness, flavor, and vibrant green color.

Keeping cultivation, processing, and milling within Uji ensures transparency, consistency, and quality control from harvest to finished matcha powder.

Preparation & Storage

Use approximately 2 grams (1 teaspoon) of matcha powder per cup.
Whisk with warm or hot water (around 160–175°F / 70–80°C) until smooth and frothy. Milk can be added for matcha lattes, or cold water used for iced matcha.

To preserve freshness, store matcha in an airtight container away from light, heat, and humidity. Refrigeration after opening helps slow oxidation and maintain color and flavor.

Limited Seasonal Availability

This organic Uji matcha is produced once per year from the first spring harvest. Due to changing weather patterns, labor constraints, and increased global demand, the availability of high-quality organic matcha remains limited.

Once this seasonal lot sells out, it will not be restocked until the next spring harvest.

Explore More Uji Matcha

If you are comparing flavor profiles or matcha styles, explore our wider selection of Uji matcha below — including single-cultivar releases, higher-intensity ceremonial grades, and organic matcha in different sizes.

Each matcha is sourced directly from trusted producers in Kyoto and stone milled for freshness, balance, and clarity in the cup.