Balanced Ceremonial Matcha for Everyday Luxury
Organic Uji Matcha – Platinum Blend is crafted from 100% first spring-harvest tencha grown in the historic tea fields of Uji, Kyoto. Shade-cultivated and stone-milled in small controlled batches, this blend delivers a beautifully balanced ceremonial matcha that is smooth, vibrant, and naturally sweet — offering exceptional value without compromising purity or quality.
Created for those who enjoy matcha every day, the Platinum Blend offers a refined umami profile that is versatile enough for traditional usucha and rich enough to shine in premium matcha lattes.
Thoughtfully Blended for Colour, Flavour & Texture
Unlike products designed for cost efficiency or culinary grade applications, this blend combines carefully selected organic tencha leaves chosen for colour brilliance, aroma, and creaminess. The result is a fine and silky powder that whisks effortlessly into a thick, glossy foam.
Each serving reflects the attention to detail and craftsmanship of Uji’s tea tradition — offering a calm, smooth taste experience that both beginners and seasoned matcha drinkers will appreciate.
Why Choose the Platinum Blend?
• A premium yet approachable ceremonial grade
• Organically grown tencha from Uji and nearby Kyoto regions
• Naturally vivid green colour and soft vegetal sweetness
• Clean finish with minimal bitterness
• Ideal as a daily matcha ritual or café-style latte
For those who value everyday enjoyment as much as ceremonial authenticity, this blend provides the perfect balance.
Limited Annual Release
Due to organic cultivation and small-batch milling capacity, this matcha is produced only once per year in restricted volumes. Freshness is prioritised, and each tin is sealed immediately after milling to protect aroma and flavour.
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