Name: 100% Organic Japanese Matcha – First Spring Harvest (50 g)
Brand: Premium Health Japan
SKU: ORG-JP-50G
Price: 35.00 AUD
Availability: InStock

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Organic Japanese matcha in a 50g pouch with fresh tea leaves on a white background, showcasing ceremonial grade packaging.

Woman drinking iced matcha in a bright room, with a 100% Organic Japanese Matcha 50 g pouch, chawan and whisk on the counter beside her.

Woman in black activewear drinking a matcha shake at the gym, with Premium Health Japan 100% Organic Japanese Matcha 50g pouch beside her.

100% Organic Japanese Matcha – First Spring Harvest (50 g)

Description
Flavour Notes
Key Features

This 100% Organic Japanese Matcha is our accessible, everyday ceremonial option for those who want certified organic quality without compromising on flavour. It is made from first-spring harvest tencha grown in the Kansai region of Japan, then carefully blended by a tea master in Uji and stone-milled into a fine, vibrant powder.

Because several organic lots are blended together, the result is a balanced, consistent profile: clean green notes, gentle umami, and a soft natural sweetness that works beautifully in both straight matcha and milk-based drinks.

Packed in a 50 g resealable zip pouch, this matcha is designed for regular use — from quiet morning bowls of usucha to everyday matcha lattes at home.

Colour: Bright, lively green with a smooth, even appearance in the bowl.

Texture: Fine and silky; whisks easily to a soft, creamy foam.

Aroma: Fresh young greens, steamed spinach, and a hint of sweetness, with subtle nutty and cereal undertones.

Taste (Usucha): Gentle umami and light sweetness up front, followed by clean vegetal notes and a modest, refreshing astringency that keeps the cup lively without becoming harsh.

In Lattes: Holds its colour and character in milk, adding a smooth green-tea presence and soft sweetness that suits both hot and iced drinks.

Occasion: Ideal as a daily organic matcha for home rituals, afternoon pick-me-ups, or as an approachable step into higher-grade Japanese matcha.

• Certified organic by JAS (Japan Agricultural Standards)

• 100% first-spring harvest (ichibancha) tencha

• Sourced from organic tea gardens within Japan’s Kansai region

• Expertly blended by a tea master and stone-milled in Uji

• Versatile ceremonial-grade matcha for usucha and matcha lattes

• Bright, balanced flavour with gentle umami and low bitterness

• Packed in a 50 g resealable zip pouch to help protect freshness

• A practical, economical choice for daily organic matcha at home

WHY THIS MATCHA IS SPECIAL

100% Organic Japanese Matcha – First Spring Harvest (50 g) is crafted for those who want a trustworthy, everyday organic matcha made fully in Japan. Organic tencha from the Kansai region is brought to Uji, where it is blended by a tea master and stone-milled in small batches for a consistent, easy-to-enjoy cup.

With its resealable pouch, this matcha fits naturally into daily life: whisked as a simple bowl of usucha, shaken into a bottle for on-the-go, or blended with milk for a gentle, green latte. It offers the care and traceability of Japanese organic production in a practical format you can reach for every day.

BLENDED FOR BALANCE & VERSATILITY

Rather than relying on a single cultivar, this organic matcha is blended from several first-spring lots sourced across the Kansai region. Blending allows the tea master to balance colour, umami, aroma, and finish so the matcha performs reliably in different styles of preparation.

This approach creates a profile that is forgiving to whisk — smooth enough for straight bowls of usucha, yet structured enough to stand up in milk without becoming overly bitter. It’s an ideal choice if you enjoy both traditional preparation and modern recipes.

FROM THE KANSAI TEA REGION TO UJI

The Kansai region is home to some of Japan’s most respected tea-growing areas, including parts of Kyoto and neighbouring prefectures. For this matcha, organic tencha from selected gardens is gathered within Kansai and brought to Uji for blending and milling.

Keeping every step — growing, processing, and finishing — within Japan allows for close quality control and a clear, transparent supply chain. The result is a dependable organic matcha that reflects the character of the region while remaining approachable for daily use.