Matcha vs. Coffee: Which Has More Caffeine?

Posted on April 08 2023, By: Luke Alcock

Matcha vs. Coffee: Which Has More Caffeine?


As consumers increasingly search for healthier alternatives to their daily caffeine fix, matcha green tea has emerged as a popular contender against traditional coffee. The caffeine content of these two beverages has become a significant point of comparison for those seeking to make the switch or simply diversify their caffeine sources.

In this article, we will investigate the caffeine content of matcha and coffee, explore their respective health benefits, and delve into their unique flavor profiles to help you make an informed decision about which beverage suits your lifestyle best.

Caffeine Content:


Matcha is a finely ground green tea powder made from shade-grown tea leaves. Due to the unique cultivation process and the fact that the entire leaf is consumed, matcha contains a higher concentration of caffeine compared to regular green tea.

On average, a teaspoon of matcha powder (approximately 2 grams) used to make an 8-ounce cup of tea contains around 70 milligrams of caffeine. However, the exact caffeine content may vary depending on the quality of matcha and preparation methods.


Coffee, derived from roasted coffee beans, is a globally beloved beverage and a go-to source of caffeine for many. The caffeine content in coffee can vary significantly depending on factors such as the type of coffee bean, roast level, and brewing method.

Generally, an 8-ounce cup of brewed coffee contains between 80 and 200 milligrams of caffeine, with the average falling around 95 milligrams.


When comparing the caffeine content of an 8-ounce cup of matcha tea to that of an 8-ounce cup of brewed coffee, it is evident that coffee typically contains more caffeine.

However, the difference in caffeine levels between the two beverages may not be as significant as one might assume, especially when considering the quality of matcha and brewing techniques employed.

Health Benefits and Side Effects:


Matcha offers numerous health benefits, primarily due to its high antioxidant content. Antioxidants, particularly catechins, help to neutralize free radicals in the body, reducing oxidative stress and the risk of chronic diseases.

Matcha also contains L-theanine, an amino acid that promotes relaxation and reduces stress without causing drowsiness. This unique combination of caffeine and L-theanine in matcha results in a sustained release of energy, providing a gentle, long-lasting boost without the jitters or energy crashes often associated with coffee consumption.

While matcha is generally considered safe, excessive consumption can lead to side effects such as insomnia, heart palpitations, and upset stomach, particularly for those sensitive to caffeine.


Coffee also boasts an array of health benefits, including improving cognitive function, reducing the risk of certain chronic diseases like Parkinson's and type 2 diabetes, and providing a rich source of antioxidants.

However, excessive coffee consumption can lead to side effects such as anxiety, insomnia, digestive issues, and increased heart rate.


Both matcha and coffee provide health benefits, thanks to their antioxidant content and potential to reduce the risk of chronic diseases. However, the presence of L-theanine in matcha offers an additional advantage by promoting relaxation and countering the side effects of caffeine.

While coffee may have a higher caffeine content, it can also contribute to undesirable side effects such as jitters and energy crashes for some individuals.

Flavor Profiles:


Matcha boasts a unique, earthy flavor profile that is both slightly sweet and bitter. The taste of matcha can vary depending on the quality and grade, with higher-quality matcha exhibiting a smoother and more delicate flavor.

Matcha can be enjoyed as a traditional tea, mixed into lattes, or incorporated into various recipes as a versatile ingredient.


Coffee's flavor profile is diverse and complex, with countless variations stemming from the type of coffee bean, roast level, and brewing method. Coffee can range from fruity and acidic to chocolatey and rich, offering a multitude of options for consumers to explore and enjoy.

Like matcha, coffee can be savored in various forms, such as espresso, cold brew, or traditional drip coffee, and can be customized to suit individual preferences with the addition of milk, sweeteners, and flavorings.


When it comes to flavor, the choice between matcha and coffee depends largely on personal preference. Matcha offers a distinct earthy taste, while coffee provides a wide range of flavor profiles influenced by bean origin, roast, and preparation.

Both beverages can be enjoyed in different forms and customized to cater to individual tastes.


In summary, coffee generally contains more caffeine than matcha, although the difference may not be as significant as one might assume. While both beverages offer health benefits, the presence of L-theanine in matcha sets it apart by providing a smoother, longer-lasting energy boost with fewer side effects.

The choice between matcha and coffee ultimately comes down to personal preference and individual sensitivity to caffeine.

If you're seeking a healthier alternative to coffee or simply looking to diversify your caffeine sources, matcha can be a great option. With its unique flavor and numerous health benefits, matcha provides a gentle energy lift without the jitters or crashes commonly associated with coffee.

Alternatively, if you appreciate the rich and diverse flavors of coffee and can tolerate higher caffeine levels, coffee may remain your preferred beverage.

In the end, understanding the caffeine content, health benefits, and flavor profiles of both matcha and coffee can help you make an informed decision about which beverage best suits your needs and lifestyle.

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