Find the Right Uji Matcha for You
Use this simple guide to choose a matcha that fits your taste, budget, and daily ritual. Then tap into each product page for detailed flavour notes and brewing tips.
Signature Hand-Picked Matcha
Hand-picked, small-lot Uji matcha from historic Kyoto tea farms. Limited seasonal releases for those who want to experience Uji at its most expressive.
Saemidori, Okumidori, and Gokō cultivars, each with its own character. Ideal if you enjoy exploring how different Uji cultivars express umami, sweetness, and aroma.
Daily Ceremonial Matcha
Smooth, balanced ceremonial blends crafted for daily bowls and matcha lattes. Includes both organic and non-organic options from Kyoto’s tea regions.
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Stone-Milled in Uji for Flavour and Texture
Our tencha is slowly ground on traditional stone mills in Uji. Each mill produces only a small amount of matcha per hour, helping to protect aroma, colour, and mouthfeel for a smooth, creamy bowl.
Why Premium Health Japan Matcha?
Based in Kyoto, we work directly with independent tea farmers in Uji, Wazuka, and surrounding regions. Our matcha is milled and packed in Japan, then shipped from our hubs in Japan and overseas so you receive fresh, vivid matcha with clear origin and harvest information.