Authentic, Organic Uji Matcha
Organic Uji Matcha Products
Ceremonial Grade Matcha - Okumidori - Authentic, Organic Japanese Tea
The World's Only Certified Organic Ujihikari Cultivar - 100% Hand Picked
Certified Organic Uji Matcha – First Spring Harvest from Kyoto
Single Origin Samidori Uji Matcha – Artisanal Green Tea
Ceremonial Grade Matcha for Cafe – Organic Uji Blend
Choosing the Perfect Matcha for You
At Premium Health Japan, we offer four exceptional matcha products, each sourced from historic tea farms in Kyoto established during the Edo period. Here's a guide to help you choose the best matcha for your needs:
Platinum Ceremonial Grade Matcha (30g Can, Ujihikari Cultivar)
Made from rare Ujihikari cultivar
Exclusive, world’s only certified organic Ujihikari
Best for matcha connoisseurs
Platinum Ceremonial Grade Matcha (30g Can, Samidori Cultivar)
Samidori cultivar for a deeper, velvety flavor
Higher grade than Premium (Okumidori)
For those who appreciate premium matcha complexity
Premium Ceremonial Grade Matcha (30g Can, Okumidori Cultivar)
Single-origin Okumidori cultivar
Rich, smooth umami taste
Ideal for enthusiasts seeking a refined profile
Ceremonial Uji Matcha (50g Can)
Entry-Level Ceremonial Quality
Perfect for matcha newcomers
Blend of Uji-region cultivars
Certified Organic
Gluten Free
Vegan
The best matcha in Australia Excellent!
- PATTI
Excellence in a world of lower standards; authenticity in a world of duplicity; consistency in an inconsistent world!
- NATHAN
OM(atcha)G!!!
- CLAIRE
Matcha for Every Taste and Budget
With these options, we cater to all matcha enthusiasts. Whether you seek the highest ceremonial grade or a versatile latte matcha, our products offer something for everyone. Explore the rich tradition, quality, and taste of our authentic Uji matcha today.
Single Origin, Single Cultivar
Our matcha is single origin, meaning it’s grown and processed on one tea farm. This ensures consistency and purity. We also focus on single cultivar matcha, using only one variety of tea leaf. This is rare in today’s market, where blends are common and often include lower-grade tea leaves.
Patented Uji Matcha
Our matcha is Uji matcha, a trademark held by the Kyoto Prefecture Tea Cooperative Association. It guarantees that our matcha is made by grinding tea produced in specific prefectures and processed by Kyoto-based methods originating from the Uji region. Despite broader definitions, true Uji matcha is believed to come exclusively from Kyoto.
JAS Certified Organic
All our matcha products are JAS certified organic. Achieving this certification in Japan is a rigorous three-year process that guarantees the highest quality and purity. The JAS badge symbolizes our commitment to excellence.
Stone-Ground Perfection
Traditional stone mills grind our tencha into a fine matcha powder. This slow process produces only 30 grams of matcha per hour, but it’s crucial for maintaining the quality. Stone-ground matcha is easily distinguishable from machine-ground powders, which lack the rich texture and flavor.
From Farm to Cup: Our Commitment
Our matcha comes from tea farms in Uji City, Wazuka, and Kyoto City, with over 500 years of combined experience. As the founder of Premium Health Japan, I live near these farms and regularly visit, even participating in the spring harvest. This close relationship with our tea farmers ensures we maintain the highest standards.
Keep In Touch
Signup for exclusive offers and promotions.