Single Origin Okumidori Ceremonial Matcha – Organic Uji Matcha Powder

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Product Info

Matcha That Fuels Mind & Body

Uji-grown from the Okumidori cultivar and certified organic, this smooth, vibrant matcha is stone-milled for daily rituals and quiet moments of focus.

Natural Energy — Balanced boost from L-theanine + caffeine
Antioxidant-Rich — High in EGCG and other vital catechins
Supports Metabolism — Green tea benefits without bitterness
Pure & Clean — Pesticide-free, vibrant green, shade-grown
Focused Calm — Promotes mental clarity without jitters

Net weight: 30 grams

Why Okumidori?

The Okumidori cultivar is favored for its vivid green color and balanced, mellow taste. Less astringent than Yabukita, it yields a naturally sweet and velvety matcha when grown in Uji’s shaded fields.

Its smooth umami flavor makes it ideal for both usucha and koicha, as well as premium matcha lattes.

Woman pouring whisked matcha from a chawan into a glass with milk to make a matcha milk tea drink

Grown in Wazuka

Our Okumidori matcha is cultivated in the tea-rich hills of Wazuka, Kyoto — a region renowned for producing some of Japan’s finest Uji matcha. The fields are shaded for several weeks before harvest using traditional kabuse methods to deepen chlorophyll levels and umami flavor.

This farm employs low-intervention methods on carefully managed small plots, with a strong focus on soil health and careful picking during the spring flush.

Certified Organic

This product is certified organic under the Japan Agricultural Standards (JAS) program. JAS organic is officially recognized as equivalent to the organic certification systems of the EU, USA, Canada, Australia, Switzerland, New Zealand, and others.

That means when you buy this matcha, it qualifies as organic under those national standards.

Organic JAS certification continuation notice for Kyoto-based tea producer, confirming compliance with Japanese Agricultural Standards.

Preparation Guide

Usucha (Thin Tea)

• 1g matcha + 60ml hot water (75°C)

• Whisk in zig-zag motion for ~15 seconds

Bright green ceremonial matcha with frothy crema served in a traditional bowl alongside a bamboo chasen on a tatami mat.

Koicha (Thick Tea)

• 2g matcha + 30ml warm water (65–70°C)

• Slowly stir into a thick paste

A chawan matcha bowl with koicha thick tea

Matcha Latte

• 2g matcha whisked with 30ml water

• Top with hot frothed milk (oat, coconut, or dairy)



A cup of matcha latte with swan latte art in a grey ceramic mug on a white marble table with a spoon on the saucer.

Storage Tips

Icon representing airtight storage with upward arrows, used to illustrate freshness protection for matcha powder.

Keep airtight and in a cool, dry place

Icon of a traditional chasen bamboo whisk in a matcha bowl, symbolizing Japanese tea preparation.

Best consumed within 1–2 months of opening

Icon of a refrigerator with the door slightly open, indicating cold storage for matcha freshness.

Refrigeration OK if sealed and condensation is avoided

FAQs

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