The World's Only Certified Organic Ujihikari Cultivar - 100% Hand Picked

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Product Info

Rare. Hand-Picked. Unmatched in quality.

Certified Organic – The only Ujihikari matcha of its kind
Platinum Grade – Finer than standard ceremonial matcha
100% Hand-Picked – Only the best spring leaves selected
Vibrant Green Color – High in chlorophyll and L-theanine
Smooth & Umami-Rich – Creamy, vegetal, and zero bitterness
Clean Energy Boost – Calm focus without a crash
Antioxidant-Rich – Supports immunity and wellness

Net Weight: 30 grams

      Why This Matcha Stands Apart

      How to Enjoy

      Usucha (Thin Tea)

      2 g + 60 ml 75 °C water. Whisk briskly for a light, bright cup with creamy umami.

      Bright green ceremonial matcha with frothy crema served in a traditional bowl alongside a bamboo chasen on a tatami mat.

      Koicha (Thick Tea)

      4 g + 30 ml water. Create a velvety, intense matcha experience.

      A chawan matcha bowl with koicha thick tea

      Iced or Cold Brew

      Mix 2 g with 250 ml cold water, shake, then pour over ice for a refreshing pick-me-up.

      Freshly whisked matcha being poured over ice in a glass, creating a vibrant and refreshing Japanese iced matcha drink.

      Storage Tips: Keep refrigerated, sealed, and away from heat. Use within 6 months (unopened) or within 2–3 weeks once opened.

      https://cdn.shopify.com/videos/c/o/v/8cc74496b29942b79612f478e37494b1.mp4

      About the Uji Signature Series

      This is the first in a curated line of elite, single‑origin, hand‑picked cultivars from Uji’s most storied terroir. Each product shines a spotlight on a distinct variety—this, our flagship, is the world’s only certified-organic Ujihikari cultivar.

      Stay tuned: a second exclusive cultivar will join the lineup soon.

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