The World's Only Certified Organic Ujihikari Cultivar - 100% Hand Picked
Out of stock
Product Info
Rare. Hand-Picked. Unmatched in quality.
✅ Certified Organic – The only Ujihikari matcha of its kind
✅ Platinum Grade – Finer than standard ceremonial matcha
✅ 100% Hand-Picked – Only the best spring leaves selected
✅ Vibrant Green Color – High in chlorophyll and L-theanine
✅ Smooth & Umami-Rich – Creamy, vegetal, and zero bitterness
✅ Clean Energy Boost – Calm focus without a crash
✅ Antioxidant-Rich – Supports immunity and wellness
Net Weight: 30 grams
Why This Matcha Stands Apart
How to Enjoy
Usucha (Thin Tea)
2 g + 60 ml 75 °C water. Whisk briskly for a light, bright cup with creamy umami.
Koicha (Thick Tea)
4 g + 30 ml water. Create a velvety, intense matcha experience.
Iced or Cold Brew
Mix 2 g with 250 ml cold water, shake, then pour over ice for a refreshing pick-me-up.
Storage Tips: Keep refrigerated, sealed, and away from heat. Use within 6 months (unopened) or within 2–3 weeks once opened.
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About the Uji Signature Series
This is the first in a curated line of elite, single‑origin, hand‑picked cultivars from Uji’s most storied terroir. Each product shines a spotlight on a distinct variety—this, our flagship, is the world’s only certified-organic Ujihikari cultivar.
Stay tuned: a second exclusive cultivar will join the lineup soon.
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