Name: 100% Organic Japanese Matcha – First Spring Harvest (50 g)
Brand: Premium Health Japan
SKU: ORG-JP-50G
Price: 34.00 AUD
Availability: InStock

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Premium Health Japan Organic Uji Matcha 50g tin displayed on wooden surface with bamboo whisk and chawan in background, highlighting Kyoto matcha purity.

Opened tin of Organic Uji Matcha 50g showing vibrant green powder beside a bamboo whisk and chawan, representing authentic Kyoto tea craftsmanship.

Premium Health Japan Organic Uji Matcha 50g tin with lid off, showing vibrant green tea powder beside a bamboo whisk and chawan in a Kyoto-inspired setting.

Person drinking an iced matcha latte from a glass in a bright setting.

Certified Organic Uji Matcha – Classic Blend from Kyoto (50g can)

Description
Flavour Notes
Key Features

This Classic Blend is a balanced, approachable ceremonial-grade matcha from the first spring harvest in Uji, Kyoto. JAS certified organic shade-grown tencha is stone-milled into a fine powder to protect its colour, aroma, and flavour.

It’s crafted to be your everyday matcha: genuine Uji character with soft umami, gentle sweetness, and a finish that stays smooth without harsh bitterness.

Reach for it on busy mornings, calm afternoons, or whenever you want a reliable “house matcha” for both bowls and lattes — suitable for beginners, yet satisfying for regular drinkers.

Production Notes:

• JAS certified organic

• First spring harvest leaves

• Stone-milled in small batches in Kyoto

• Packaged fresh in a 50 g resealable tin

Colour: Bright moss-green with good opacity and a soft, satin surface in the bowl.

Texture: Fine and forgiving — whisks easily into a smooth, light foam, even for beginners.

Aroma: Gentle vegetal sweetness with notes of steamed greens, fresh hay, and spring grasses.

Taste: Balanced umami at the front, moving into soft natural sweetness and a clean, tidy finish with minimal bitterness.

Ideal For: Daily usucha bowls, relaxed morning routines, and premium matcha lattes (hot or iced).

• Certified Organic (JAS) matcha from Uji, Kyoto

• First spring flush leaves for fresher flavour and better colour

• Stone-milled in Kyoto for a fine, silky texture

• Smooth, versatile taste profile — accessible yet distinctly Uji

• Packaged fresh in a practical 50 g resealable tin

• Everyday ceremonial-grade matcha with excellent value

• Suitable for both newcomers and experienced matcha drinkers

Why This Matcha Fits Everyday Life

Start or deepen your matcha journey with a ceremonial-grade blend that feels easy to use and easy to enjoy. Grown in Kyoto and harvested at the height of spring, this matcha brings together vibrant colour, smooth umami, and a touch of natural sweetness in every cup.

It whisks quickly into a rich, creamy tea and pairs beautifully with milk for lattes — giving you one dependable tin that works for both quiet bowls and busy days.

Person holding a glass of iced matcha latte in a bright setting.

https://cdn.shopify.com/videos/c/o/v/f0ebaefa5b3d4771af09952e9ec1d466.mp4

Enjoy It Your Way

Whether you’re new to matcha or simply want a dependable daily option, this Classic Blend is versatile and forgiving. Whisk it thick or thin, on its own or with milk — it’s designed to taste good across a range of styles, so you can make matcha in the way that fits your routine.

Storage Instructions

Keep sealed in a cool, dark place. After opening, store the tin in the refrigerator and use within 1–2 months for the best colour and flavour.

Certified Organic

This matcha is certified organic under the Japan Agricultural Standards (JAS) program. JAS Organic is officially recognised as equivalent to the organic certification systems of the EU, USA, Canada, Australia, Switzerland, New Zealand and several other regions.

In practice, this means that when you buy this matcha in Japan, it can be treated as organic under those national standards as well.