100% Hand-Picked Organic Matcha
Single Origin Ujihikari Cultivar
The World's Only Certified Organic Ujihikari Cultivar - 100% Hand Picked
Product Info
Discover matcha perfection.
✅ Exclusive: World's only certified organic Ujihikari matcha
✅ Platinum Grade: Superior to Ceremonial Grade
✅ Hand-Picked: Meticulously selected leaves
✅ Vibrant Green: Rich in chlorophyll and nutrients
✅ Exquisite Flavor: Smooth, balanced umami
✅ Natural Energy: Sustained clarity and focus
✅ Immune Strength: Powerful antioxidant support
Net weight: 30 grams
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I have been drinking matcha for a period of time and I can say that this matcha is the best quality.
Patti, Australia
Love the matcha I bought! It’s time to replenish and have to come back here for more! Great taste and colour and amazing service as well. Thanks for the great quality you are providing in Australia!
Eva, Australia
This is the best matcha I have ever tasted. Hot or cold, it has a strong smooth flavour, creamy consistency, the most beautiful shade of vibrant green, and gives me plenty of jitter-free giddy up. I can't drink whatever stuff I was using before I discovered this brand. They do matcha to perfection. Love it. Mean it. Drink it.
Claire, Australia
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Limited Edition: A Rare Gem in the World of Matcha
Introducing our Platinum Ceremonial Grade Uji Matcha, crafted from the exclusive, certified organic Ujihikari cultivar. This cultivar is new to our farm and represents a small, highly limited crop. With a picking window of just 24 to 48 hours, every leaf is harvested at the peak of its perfection. Missing this window, the quality diminishes, making this matcha a truly rare and exceptional find.
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Hand-Picked Perfection
Each tea leaf is hand-picked carefully, ensuring only the finest leaves are selected. This meticulous process preserves the integrity of the tea leaves and guarantees the highest quality ceremonial grade matcha.
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The Heart of Uji: A Legacy of Over 800 Years
Our matcha is grown in Uji, the birthplace of Japan's finest teas. For over eight centuries, the art of tea cultivation has been refined in this region, resulting in matcha that is rich in history and unparalleled in quality.
Cultivation Methods: Honzu and Ooishita
Our tea plants are cultivated using traditional methods such as Honzu and Ooishita cultivation. These techniques involve shading the plants to protect the leaves from direct sunlight, enhancing their natural sweetness and umami. The Honzu method, in particular, uses organic reed and rice straw, creating a unique growing environment that dates back to the 16th century.
Organic and Sustainable Practices
We are committed to sustainability and organic farming. Our pesticide-free organic matcha uses natural fertilizers and traditional cultivation techniques to produce healthy, vibrant tea leaves. This approach ensures the highest quality matcha and supports a sustainable ecosystem.
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Perfecting the Matcha Experience
Preparing matcha is a ritual. It's about finding the right balance between water and powder, achieving the perfect froth, and savoring each sip. Discover the steps to make the perfect matcha tea and elevate your matcha experience.
Experience the ultimate in matcha excellence
Our Platinum Ceremonial Grade Uji Matcha offers an unparalleled matcha experience. Perfect for traditional tea ceremonies or as a premium ingredient in your culinary creations, this matcha is a testament to the enduring art and craft of Uji tea cultivation. Don't miss your chance to own a piece of matcha history.
