100% Hand-Picked Organic Matcha

Single Origin Ujihikari Cultivar

100% Hand-Picked Ceremonial Grade Matcha - Organic Ujihikari Cultivar

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Product Info

Discover matcha perfection.

✅ Exclusive: World's only certified organic Ujihikari matcha

✅ Platinum Grade: Superior to Ceremonial Grade

✅ Hand-Picked: Meticulously selected leaves

✅ Vibrant Green: Rich in chlorophyll and nutrients

✅ Exquisite Flavor: Smooth, balanced umami

✅ Natural Energy: Sustained clarity and focus

✅ Immune Strength: Powerful antioxidant support

Net weight: 30 grams

     

      The best matcha in Australia Excellent!

      I have been drinking matcha for a period of time and I can say that this matcha is the best quality.

      Patti, Australia

      Rich and flavorful!

      The aroma of cherry greeted me as I was preparing to make a bowl of matcha. It was slightly and pleasantly more pronounced when I poured a little hot water over the sifted powder to create a paste. When I poured in the remaining water and whisked, I also caught a slight whiff of chocolate. I prepare it as usucha, more to be able to spend extra time (and more sips!) enjoying the matcha than anything else. It is wonderful — full of umami, complex flavors and a rich mouth feel!

      Mary, USA

      OM(atcha)G!!!

      This is the best matcha I have ever tasted. Hot or cold, it has a strong smooth flavour, creamy consistency, the most beautiful shade of vibrant green, and gives me plenty of jitter-free giddy up. I can't drink whatever stuff I was using before I discovered this brand. They do matcha to perfection. Love it. Mean it. Drink it.

      Claire, Australia

      https://cdn.shopify.com/videos/c/o/v/8e4e4ae7ca1644e4841019042b1f3179.mp4

      Limited Edition: A Rare Gem in the World of Matcha

      Introducing our Platinum Ceremonial Grade Uji Matcha, crafted from the exclusive, certified organic Ujihikari cultivar. This cultivar is new to our farm and represents a small, highly limited crop. With a picking window of just 24 to 48 hours, every leaf is harvested at the peak of its perfection. Missing this window, the quality diminishes, making this matcha a truly rare and exceptional find.

      https://cdn.shopify.com/videos/c/o/v/8cc74496b29942b79612f478e37494b1.mp4

      Hand-Picked Perfection

      Each tea leaf is hand-picked carefully, ensuring only the finest leaves are selected. This meticulous process preserves the integrity of the tea leaves and guarantees the highest quality ceremonial grade matcha.

      Certified organic symbol set by Japan Agricultural Standards (JAS)

      Certified Organic

      Global symbol for a gluten-free product

      Gluten Free

      Global symbol for a vegan-friendly product

      Vegan

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      The Heart of Uji: A Legacy of Over 800 Years

      Our matcha is grown in Uji, the birthplace of Japan's finest teas. For over eight centuries, the art of tea cultivation has been refined in this region, resulting in matcha that is rich in history and unparalleled in quality.

      Matcha tea plants growing the traditional way under shade before the spring harvest Matcha tea plants growing the traditional way under shade before the spring harvest

      Cultivation Methods: Honzu and Ooishita

      Our tea plants are cultivated using traditional methods such as Honzu and Ooishita cultivation. These techniques involve shading the plants to protect the leaves from direct sunlight, enhancing their natural sweetness and umami. The Honzu method, in particular, uses organic reed and rice straw, creating a unique growing environment that dates back to the 16th century.

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      Picking matcha tea leaves in Kyoto Picking matcha tea leaves in Kyoto

      Organic and Sustainable Practices

      We are committed to sustainability and organic farming. Our pesticide-free organic matcha uses natural fertilizers and traditional cultivation techniques to produce healthy, vibrant tea leaves. This approach ensures the highest quality matcha and supports a sustainable ecosystem.

      https://cdn.shopify.com/videos/c/o/v/f0ebaefa5b3d4771af09952e9ec1d466.mp4

      Perfecting the Matcha Experience

      Preparing matcha is a ritual. It's about finding the right balance between water and powder, achieving the perfect froth, and savoring each sip. Discover the steps to make the perfect matcha tea and elevate your matcha experience.

      Experience the ultimate in matcha excellence

      Our Platinum Ceremonial Grade Uji Matcha offers an unparalleled matcha experience. Perfect for traditional tea ceremonies or as a premium ingredient in your culinary creations, this matcha is a testament to the enduring art and craft of Uji tea cultivation. Don't miss your chance to own a piece of matcha history.

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      Matcha Sets

      FAQs

      Ceremonial matcha is packed with antioxidants, particularly EGCG, which can boost metabolism and aid in detoxification. Consuming ceremonial matcha can enhance calmness and alertness due to its L-Theanine content, making it a popular choice for a mindful tea experience.

      Ceremonial matcha represents the highest quality matcha powder, made from the youngest tea leaves, providing a smoother and more flavorful experience than culinary grade matcha. Ceremonial matcha is ideal for drinking, while lower grades are commonly used in cooking and baking.

      Yes, ceremonial matcha is incredibly healthy. It is rich in antioxidants, vitamins, and minerals. The organic powder of ceremonial matcha helps in detoxification, boosts metabolism, and provides sustained energy. Its high content of EGCG has been linked to numerous health benefits, making it a valuable addition to a balanced diet.

      In Japanese, ceremonial matcha is referred to as "ceremonial grade matcha" or simply "ceremonial matcha." It is a premium grade of matcha green tea powder, traditionally used in Japanese tea ceremonies. This authentic matcha powder is made from the finest tea leaves, ensuring a delicate and refined taste.

      Yes, you can drink ceremonial matcha every day. However, it's important to moderate your intake due to its caffeine content. A daily serving of 1 to 2 teaspoons of ceremonial matcha is generally considered safe and beneficial for most people. This provides the health benefits of matcha without overconsuming caffeine.

      Ceremonial matcha does contain caffeine, but its level is lower than that of coffee. A typical serving of ceremonial matcha has around 30-70 mg of caffeine. The presence of L-Theanine in ceremonial matcha ensures that the caffeine is released slowly, providing sustained energy without the jitters associated with other caffeinated beverages.

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