Discover the Benefits of Uji Matcha

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Organic Uji Matcha Powder.

What is Organic Uji Matcha

What is Matcha?

Matcha is a high-quality, shade-grown green tea that is grown and processed in Japan. It is unique from other green teas because it is ground into a fine powder and can be used in a variety of ways, such as in tea, smoothies, and baked goods.

Matcha is known for its vibrant green colour and its rich, umami flavour. It's also a great source of antioxidants and other beneficial compounds, making it a popular choice for health-conscious consumers.

So, if you're looking for a high-quality, delicious, and healthy tea option, matcha is definitely worth considering!

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Ceremonial grade matcha from Uji, Kyoto.

What Makes Uji Matcha Special?

Uji matcha is considered special because it is grown in the Uji region of Japan, which has a unique climate and soil that creates a distinct flavour profile.

Additionally, Uji matcha is known for its superior tea cultivation methods, which include shade-growing the tea leaves to increase the chlorophyll content, producing a bright green colour and smooth taste.

This results in the highest-grade matcha that is highly sought after by tea connoisseurs and health enthusiasts.

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Uji, in the Kyoto prefecture, is home to the finest matcha and green tea in the world.

Health Benefits of Organic Uji Matcha in Australia

Antioxidants and Matcha

Antioxidants are compounds that help protect the body from damage caused by harmful molecules called free radicals. Matcha is a type of green tea made from shade-grown tea leaves that are ground into a fine powder. Matcha is particularly high in antioxidants, including a type called catechins, which have been linked to numerous health benefits, including reducing the risk of certain diseases and promoting heart health.

Drinking matcha regularly can provide your body with a powerful dose of antioxidants to help fight against the harmful effects of free radicals. One study found matcha to contain more than 137 times more antioxidants than regular green tea.

So, if you want to improve your health and protect your body, consider incorporating organic matcha powder into your diet.

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Uji, Kyoto matcha green tea powder is packed with nutrients.

Matcha and Mental Health

Matcha, with its high levels of L-Theanine and caffeine, has been shown to have positive effects on mental health and cognitive function.

L-Theanine promotes relaxation without causing drowsiness, while caffeine provides a mild boost of energy. This unique combination can help to reduce stress, improve mood, and enhance focus and concentration.

Drinking matcha regularly has been linked to increased feelings of well-being, improved mental clarity, and a reduced risk of depression and anxiety. These benefits make matcha a great choice for those looking to support their mental health and well-being.

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Organic Uji matcha powder is good for mental health.

Organic Uji Matcha Preparation in Japan

Traditional Matcha Preparation Methods

Matcha is a traditional Japanese green tea that has been enjoyed for centuries. The traditional method of preparing matcha involves a series of steps that include using a bamboo whisk to create a smooth and frothy tea. This method allows for the full flavour and health benefits of the tea to be enjoyed and is considered to be an important part of the tea-drinking experience.

The traditional preparation method can also be a form of mindfulness, helping you to slow down and enjoy the moment. When you buy matcha from our online store, you can feel confident that you are getting a high-quality tea that has been made the traditional way, ensuring that you get the full experience of this amazing tea.

Learn more about how to make matcha here.

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Ceremonial grade matcha is used for traditional Japanese tea ceremonies.

Modern Preparation Methods for Matcha

Matcha is a versatile tea powder that can be enjoyed in a variety of ways. While traditional preparation methods are still popular, many modern methods have been developed to make matcha easier to incorporate into daily routines.

From matcha lattes to matcha smoothies, the options are endless. With modern preparation methods, you can enjoy matcha tea at home, at work, or on the go.

Whether you prefer hot or cold drinks, there is a modern preparation method that is perfect for you. So, ditch your morning coffee and switch to matcha tea for a healthy and delicious boost to your day.

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Matcha latte goodness.

Unique Flavour of Organic Uji Matcha Powder

Different Tastes of Matcha

Matcha powder comes in a range of flavours and qualities, from traditional and earthy to sweet and fruity. The taste of matcha largely depends on where it is grown and how it is processed.

For example, Uji matcha is known for its smooth, rich flavour, while matcha from other regions may have a stronger or more bitter taste.

By choosing organic Uji matcha powder from a reputable source, you can be sure that you are getting a high-quality, flavourful product that has been carefully sourced and processed.

Drinking matcha tea has never been more delicious and accessible!

Read more about matcha grades here.

Matcha green tea powder and chasen, or bamboo whisk.

How Uji Matcha Gets Its Flavour

Uji matcha is known for its unique and rich flavour profile, which is a result of a combination of factors such as the terroir of Uji region, the shade-growing process, and the careful handling of tea leaves during production.

The tea leaves are grown in Uji, Japan which has ideal soil, weather, and water conditions that contribute to the distinct flavour of Uji matcha. Additionally, the tea leaves are grown in the shade for several weeks before harvest, which increases their chlorophyll content and results in a sweeter, milder flavour.

Finally, the tea leaves are carefully picked, steamed, and dried, then ground into a powder, all to ensure that the flavour and quality of the matcha are preserved. When you choose Uji matcha, you're not just getting tea, you're getting a taste of Japan's rich history and culture.

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Traditional stone-grinders make the best matcha powder in the Kyoto prefecture.

Uji Matcha History and Culture in Japan

Matcha's Origin Story

Matcha is a traditional Japanese tea that has a long and rich history, originating in the 12th century in Japan. It was initially consumed by Buddhist monks as a way to stay alert and focused during meditation.

Over time, matcha became more popular and became a staple in Japanese tea ceremonies, where it was considered an essential element of Japanese culture.

Today, matcha tea is widely recognized for its unique flavour and health benefits, and is enjoyed by people all over the world, including Australia.

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Chanoyu, the way of tea, is an ancient practice in Japan.

Matcha in Japanese Culture Today

Matcha is deeply ingrained in Japanese culture and has been for centuries. In Japan today, matcha is not only enjoyed as a healthy beverage, but it is also used in traditional tea ceremonies, culinary arts, and even in beauty and wellness products.

Matcha is a symbol of Japanese culture, history and heritage, and continues to be an integral part of the country's traditions and rituals. Drinking matcha is a way for people in Japan to connect with their past and cultural identity, making it a cherished and revered drink in the country.

Whether enjoyed in the traditional tea ceremony, in a latte or smoothie, or as an ingredient in a delicious dish, matcha continues to be a beloved drink in Japan and around the world.

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Tea ceremony is still practiced and revered today.

Organic Uji Matcha Powder Production in Japan

Growing Matcha in Uji

Matcha is a highly valued type of green tea that originates from Uji, Kyoto. The unique flavour profile and numerous health benefits of Uji matcha are due in part to the way it is grown.

In Uji, the camellia sinensis plant is grown in the shade to avoid direct sunlight before being harvested. This process increases the chlorophyll content in the leaves, which gives matcha its signature green colour and contributes to its high antioxidant content.

The shaded growing conditions also result in the tea leaves having a sweeter taste and a more delicate flavour compared to other green teas. This is why Uji matcha is considered to be some of the finest matcha available and is highly sought after by tea aficionados around the world.

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Different to regular green tea, matcha is shaded before being harvested.

The Harvest and Processing of Matcha in Uji

The harvest and processing of Uji Matcha is a crucial factor that contributes to the premium quality of our tea. Our matcha is made from ichibancha tea leaves, which are picked in the tea farm in Uji, Japan, renowned for its matcha-making heritage that dates back over 270 years.

One of the key differences in our matcha production process is that the tea leaves are shaded for 30 days prior to the harvest. This shading process leads to a higher concentration of theanine, which gives matcha its smooth, sweet and umami flavour.

So, when you buy matcha from us, you can be sure that you're getting a product with a rich history and tradition, made from the finest tea leaves that are shade-grown and harvested in the birthplace of matcha.

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Our organic matcha green tea is is shaded for 30 days, 10 days longer than the standard 20 day requirement.

Matcha, Culture and Health

Matcha in Japanese Health Culture

Matcha has a long-standing history in Japanese health culture. For centuries, Japanese people have utilized matcha for its numerous health benefits, incorporating it into their diets and cultural rituals.

Matcha is known to boost energy, improve mental clarity and focus, boost metabolism and support weight loss, and provide powerful antioxidants. Matcha has also been linked to several other health benefits such as reducing inflammation, fighting cancer, and improving heart health.

It's made by shade-growing tea leaves, which enhances its flavour and health benefits, and then grinding them into a powder. Matcha is a versatile ingredient that can be used in a variety of ways, such as making tea, smoothies, lattes, and more.

Overall, matcha tea is an important part of Japanese health culture and is enjoyed and revered for its many health benefits and unique taste.

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One cup of matcha each day keeps the doctor away.

The Health Benefits of Matcha

Matcha tea is known to offer a range of health benefits, including:

  • Boosts metabolism: Contains a high level of catechins, a type of antioxidant, which can boost metabolism and help with weight loss.
  • Supports heart health: The catechins in matcha can also help lower cholesterol levels and improve blood flow, reducing the risk of heart disease.
  • Enhances cognitive function: Contains L-theanine, an amino acid that has been shown to improve mental alertness and reduce stress.
  • Lowers stress: The L-theanine in matcha can also help reduce stress by producing alpha waves in the brain, leading to a calm and relaxed state.
  • Supports skin health: Matcha is rich in antioxidants, including EGCG, which can help protect the skin from damaging free radicals and promote a youthful appearance.

Overall, matcha is a beverage that offers a wealth of health benefits, making it a great addition to a healthy lifestyle.

Find out more about matcha benefits here.

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It's best to serve matcha green tea powder immediately after whisking.

Sustainable Organic Uji Matcha

Organic Matcha and the Environment

Organic matcha tea is not only good for you, but also for the environment. By choosing organic matcha, you are supporting environmentally friendly agriculture practices that don't use harmful pesticides or fertilizers. This not only helps to protect the soil and water resources, but also the health of farmers and workers who are involved in producing the tea.

In addition, buying organic helps to reduce the negative impact that non-organic farming methods can have on local ecosystems, such as reducing biodiversity and harming wildlife. Choosing organic matcha is not only a great way to improve your own health, but also to make a positive impact on the planet.

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Organic standards in Japan are strict, and comply with the organic standards of Australia.

Supporting Sustainable Matcha Farming

Matcha is a highly sought after tea with a rich cultural and health history. Choosing to support sustainable matcha farming means supporting tea farmers who use environmentally-friendly methods, like organic farming and regenerative agriculture, to grow matcha.

This not only helps preserve the environment and reduce the carbon footprint of matcha production but also contributes to the overall quality and health benefits of the final product. When you choose to buy organic matcha, you are not only investing in your own health, but also supporting the environment and sustainable farming practices. So make a wise choice, opt for organic matcha, and support sustainable farming.

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Choose organic to support sustainable farming.
Matcha pancakes.

Organic Uji Matcha Recipes for Australia

Matcha Recipes for Every Meal

Matcha can be used in a variety of recipes beyond just tea, such as lattes, smoothies, baked goods, and savory dishes. It can add a unique, rich flavour and a boost of antioxidants and energy to your breakfast, lunch, or dinner. Here are some meal ideas to incorporate matcha into your diet:

Breakfast:
Lunch:
Dinner:

You can even try it in your snacks and desserts, like matcha energy balls, matcha ice cream, and matcha brownies!

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Ingredients:
  • 1 banana
  • 1/2 cup frozen mixed berries
  • 1 tsp matcha green tea powder
  • 1 cup unsweetened almond milk
  • 1 tsp honey (optional)
  • Toppings: sliced fruit, granola, and honey
Instructions:
  1. Blend the banana, mixed berries, matcha powder, almond milk, and honey (if using) in a blender until smooth.
  2. Pour the smoothie into a bowl.
  3. Top the smoothie with your desired amount of sliced fruit and granola.
  4. Drizzle with honey (if desired).
  5. Serve immediately and enjoy!
Ingredients:
  • 1 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp matcha green tea powder
  • 1/2 tsp salt
  • 1 1/4 cups milk
  • 2 large eggs
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • Fresh berries
  • Maple syrup for serving
Instructions:
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, matcha powder, and salt.
  2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined (a few lumps are okay).
  4. Heat a non-stick pan over medium heat and scoop 1/4 cup of batter for each pancake.
  5. Cook for 2-3 minutes on each side, or until bubbles form on the surface and the edges start to look set.
  6. Serve the pancakes with fresh berries and maple syrup.
  7. Enjoy your Matcha Pancakes!
Ingredients:
  • 1 tsp matcha green tea powder
  • 2 oz hot water
  • 1 cup almond milk
  • 1 tsp honey (optional)
Instructions:
  1. In a small bowl, whisk the matcha powder and hot water until the matcha is fully dissolved.
  2. In a saucepan, heat the almond milk over medium heat until it begins to steam.
  3. Pour the steamed almond milk into a mug.
  4. Add the dissolved matcha to the mug and stir to combine.
  5. If desired, add the honey to taste.
  6. Serve and enjoy your Matcha Latte!
Ingredients:
  • 2 slices of bread, toasted
  • 1 ripe avocado
  • 1 tsp matcha green tea powder
  • A pinch of salt
  • A handful of cherry tomatoes, halved
Instructions:
  1. Toast the bread to your desired level of crispiness.
  2. Cut the avocado in half, remove the pit, and mash the flesh in a bowl.
  3. Stir in the matcha powder and salt into the mashed avocado.
  4. Spread the matcha avocado mixture onto the slices of toast.
  5. Top each slice with halved cherry tomatoes.
  6. Sprinkle with a pinch of salt.
  7. Serve and enjoy your Matcha Avocado Toast!
Ingredients:
  • 8 oz soba noodles
  • 1 tbsp matcha green tea powder
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp honey
  • 1 tbsp olive oil
  • 1 block of firm tofu, drained and pressed
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 carrot, peeled and grated
  • A handful of baby spinach leaves
  • Sesame seeds, for serving
Instructions:
  1. Cook the soba noodles according to the package instructions. Drain and rinse with cold water. Set aside.
  2. In a small bowl, whisk together the matcha powder, soy sauce, rice vinegar, sesame oil, and honey to make the dressing. Set aside.
  3. Heat the olive oil in a pan over medium heat. Cut the tofu into cubes and add it to the pan. Cook until browned on all sides, about 5-7 minutes.
  4. In a large bowl, combine the cooked soba noodles, red and yellow bell peppers, grated carrot, baby spinach, and tofu.
  5. Pour the dressing over the noodle mixture and toss to combine.
  6. Serve the Matcha Soba Noodle Salad topped with sesame seeds.
  7. Enjoy!
Ingredients:
  • 1 1/2 cups shelled edamame beans, cooked and cooled
  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • 2 cloves of garlic, minced
  • 1 tsp matcha green tea powder
  • Salt and pepper to taste
  • 3-4 tbsp water
  • Crackers or veggies for dipping (such as carrots, cucumber, and bell pepper slices)
Instructions:
  1. In a food processor, add the cooked edamame, tahini, lemon juice, garlic, matcha powder, salt, and pepper. Process until smooth.
  2. Gradually add water, 1 tablespoon at a time, until the hummus reaches your desired consistency.
  3. Taste and adjust the seasonings if necessary.
  4. Serve the Matcha Edamame Hummus with crackers or veggies for dipping.
  5. Enjoy!
Ingredients: For the salmon
  • 4 salmon fillets
  • 1 tbsp matcha green tea powder
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp grated ginger
  • 1 clove of garlic, minced
Ingredients: For the roasted vegetables
  • 4 cups mixed vegetables (such as bell peppers, carrots, and broccoli)
  • 2 tbsp olive oil
  • Salt and pepper to taste
Instructions: For the salmon
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the matcha powder, soy sauce, honey, ginger, and garlic.
  3. Place the salmon fillets on the prepared baking sheet. Brush the matcha glaze evenly onto the salmon.
  4. Bake for 12-15 minutes, or until the salmon is cooked through and flaky.
Instructions: For the roasted vegetables
  1. Meanwhile, in a large bowl, toss the mixed vegetables with olive oil, salt, and pepper.
  2. Spread the vegetables out on a separate baking sheet.
  3. Roast in the oven for 20-25 minutes, or until tender and lightly browned.
To Serve:
  1. Serve the Matcha Glazed Salmon with the roasted vegetables.
  2. Enjoy!
Ingredients:
  • 8 oz rice noodles or rice
  • 1 tbsp matcha green tea powder
  • 1 tbsp matcha green tea powder
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves of garlic, minced
  • 1 tbsp grated ginger
  • 4 cups mixed vegetables (such as carrots, broccoli, and mushrooms)
  • Your choice of protein (such as chicken, beef, tofu, or shrimp)
  • Salt and pepper to taste
  • Sesame seeds, for serving
Instructions:
  1. If using rice noodles, cook according to the package instructions. Drain and rinse with cold water. Set aside.
  2. If using rice, cook according to the package instructions and set aside.
  3. In a small bowl, whisk together the matcha powder, cornstarch, soy sauce, and sugar to make the stir-fry sauce. Set aside.
  4. In a wok or large pan, heat the vegetable oil over high heat. Add the red bell pepper, yellow onion, garlic, and ginger. Stir-fry for 2-3 minutes, or until fragrant.
  5. Add the mixed vegetables and your choice of protein. Stir-fry for 5-7 minutes, or until the vegetables are tender and the protein is cooked through.
  6. Stir in the stir-fry sauce and cook for 1-2 minutes, or until the sauce has thickened.
  7. Serve the Matcha Stir Fry with either the cooked rice noodles or rice. Top with sesame seeds.
  8. Enjoy!
Ingredients:
  • 4 cups vegetable or chicken broth
  • 2 tbsp butter
  • 1 yellow onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup arborio rice
  • 1/2 cup white wine
  • 1 tbsp matcha green tea powder
  • 8 oz sliced mushrooms
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
Instructions:
  1. In a small saucepan, heat the broth over low heat until warmed. Keep warm.
  2. In a large saucepan, heat the butter over medium heat. Add the yellow onion and garlic. Cook for 2-3 minutes, or until the onion is soft.
  3. Add the rice to the saucepan and stir to coat in the butter. Cook for 2 minutes, or until the rice is opaque.
  4. Stir in the wine and cook until absorbed.
  5. Stir in the matcha powder.
  6. Add 1 cup of the warm broth to the saucepan and stir until absorbed. Repeat with the remaining broth, 1 cup at a time, stirring until absorbed each time, until the rice is creamy and tender (this will take about 18-20 minutes).
  7. Stir in the mushrooms and cook until tender (about 3-5 minutes).
  8. Stir in the Parmesan cheese and season with salt and pepper to taste.
  9. Serve the Matcha Risotto with additional Parmesan cheese and fresh herbs, if desired.
  10. Enjoy!

Matcha Recipes for All Occasions

Matcha is a versatile ingredient that can be used in a variety of dishes for all occasions. Whether you're planning a romantic dinner for two, a family gathering, or a special celebration, matcha can add a unique and delicious flavour to your meal.

From sweet treats to savory dishes, matcha can be incorporated into recipes for breakfast, lunch, dinner, and even dessert. With its rich, earthy taste, it's no wonder that matcha is becoming a popular ingredient in kitchens around the world.

Try incorporating it into your recipes and discover new, creative ways to enjoy this superfood!

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Matcha as an ingredient.

Best Type of Matcha in Australia: Organic Uji Matcha Powder

Organic Uji Matcha is considered one of the best types of tea in Australia for several reasons. Firstly, it is made from high-quality, shade-grown tea leaves harvested in the Uji region of Japan.

This region has a rich history of producing premium matcha powder and is known for its ideal climate and soil conditions for growing tea. Secondly, our organic ceremonial grade matcha is produced without the use of harmful chemicals or pesticides, making it a healthier choice for you and the environment.

Additionally, our high quality matcha is made using traditional methods, which ensures its premium quality and authentic flavour. In Australia, our organic Uji matcha is highly sought after due to its rich, smooth flavour, vibrant green colour, and numerous benefits. Overall, choosing our certified organic tea is a decision that you won't regret.

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Organic ceremonial grade matcha.