Discover the Benefits of Uji Matcha

Organic Uji Matcha Powder.

What is Organic Uji Matcha

What is Matcha?

Matcha is a high-quality, shade-grown green tea that is grown and processed in Japan. It is unique from other green teas because it is ground into a fine powder and can be used in a variety of ways, such as in tea, smoothies, and baked goods.

Matcha is known for its vibrant green colour and its rich, umami flavour. It's also a great source of antioxidants and other beneficial compounds, making it a popular choice for health-conscious consumers.

So, if you're looking for a high-quality, delicious, and healthy tea option, matcha is definitely worth considering!

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Ceremonial grade matcha from Uji, Kyoto.

What Makes Uji Matcha Special?

Uji matcha is considered special because it is grown in the Uji region of Japan, which has a unique climate and soil that creates a distinct flavour profile.

Additionally, Uji matcha is known for its superior tea cultivation methods, which include shade-growing the tea leaves to increase the chlorophyll content, producing a bright green colour and smooth taste.

This results in the highest-grade matcha that is highly sought after by tea connoisseurs and health enthusiasts.

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Uji, in the Kyoto prefecture, is home to the finest matcha and green tea in the world.

Health Benefits of Organic Uji Matcha in Australia

Antioxidants and Matcha

Antioxidants are compounds that help protect the body from damage caused by harmful molecules called free radicals. Matcha is a type of green tea made from shade-grown tea leaves that are ground into a fine powder. Matcha is particularly high in antioxidants, including a type called catechins, which have been linked to numerous health benefits, including reducing the risk of certain diseases and promoting heart health.

Drinking matcha regularly can provide your body with a powerful dose of antioxidants to help fight against the harmful effects of free radicals. One study found matcha to contain more than 137 times more antioxidants than regular green tea.

So, if you want to improve your health and protect your body, consider incorporating organic matcha powder into your diet.

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Uji, Kyoto matcha green tea powder is packed with nutrients.

Matcha and Mental Health

Matcha, with its high levels of L-Theanine and caffeine, has been shown to have positive effects on mental health and cognitive function.

L-Theanine promotes relaxation without causing drowsiness, while caffeine provides a mild boost of energy. This unique combination can help to reduce stress, improve mood, and enhance focus and concentration.

Drinking matcha regularly has been linked to increased feelings of well-being, improved mental clarity, and a reduced risk of depression and anxiety. These benefits make matcha a great choice for those looking to support their mental health and well-being.

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Organic Uji matcha powder is good for mental health.

Organic Uji Matcha Preparation in Japan

Traditional Matcha Preparation Methods

Matcha is a traditional Japanese green tea that has been enjoyed for centuries. The traditional method of preparing matcha involves a series of steps that include using a bamboo whisk to create a smooth and frothy tea. This method allows for the full flavour and health benefits of the tea to be enjoyed and is considered to be an important part of the tea-drinking experience.

The traditional preparation method can also be a form of mindfulness, helping you to slow down and enjoy the moment. When you buy matcha from our online store, you can feel confident that you are getting a high-quality tea that has been made the traditional way, ensuring that you get the full experience of this amazing tea.

Learn more about how to make matcha here.

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Ceremonial grade matcha is used for traditional Japanese tea ceremonies.

Modern Preparation Methods for Matcha

Matcha is a versatile tea powder that can be enjoyed in a variety of ways. While traditional preparation methods are still popular, many modern methods have been developed to make matcha easier to incorporate into daily routines.

From matcha lattes to matcha smoothies, the options are endless. With modern preparation methods, you can enjoy matcha tea at home, at work, or on the go.

Whether you prefer hot or cold drinks, there is a modern preparation method that is perfect for you. So, ditch your morning coffee and switch to matcha tea for a healthy and delicious boost to your day.

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Matcha latte goodness.

Unique Flavour of Organic Uji Matcha Powder

Different Tastes of Matcha

Matcha powder comes in a range of flavours and qualities, from traditional and earthy to sweet and fruity. The taste of matcha largely depends on where it is grown and how it is processed.

For example, Uji matcha is known for its smooth, rich flavour, while matcha from other regions may have a stronger or more bitter taste.

By choosing organic Uji matcha powder from a reputable source, you can be sure that you are getting a high-quality, flavourful product that has been carefully sourced and processed.

Drinking matcha tea has never been more delicious and accessible!

Read more about matcha grades here.

Matcha green tea powder and chasen, or bamboo whisk.

How Uji Matcha Gets Its Flavour

Uji matcha is known for its unique and rich flavour profile, which is a result of a combination of factors such as the terroir of Uji region, the shade-growing process, and the careful handling of tea leaves during production.

The tea leaves are grown in Uji, Japan which has ideal soil, weather, and water conditions that contribute to the distinct flavour of Uji matcha. Additionally, the tea leaves are grown in the shade for several weeks before harvest, which increases their chlorophyll content and results in a sweeter, milder flavour.

Finally, the tea leaves are carefully picked, steamed, and dried, then ground into a powder, all to ensure that the flavour and quality of the matcha are preserved. When you choose Uji matcha, you're not just getting tea, you're getting a taste of Japan's rich history and culture.

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Traditional stone-grinders make the best matcha powder in the Kyoto prefecture.

Uji Matcha History and Culture in Japan

Matcha's Origin Story

Matcha is a traditional Japanese tea that has a long and rich history, originating in the 12th century in Japan. It was initially consumed by Buddhist monks as a way to stay alert and focused during meditation.

Over time, matcha became more popular and became a staple in Japanese tea ceremonies, where it was considered an essential element of Japanese culture.

Today, matcha tea is widely recognized for its unique flavour and health benefits, and is enjoyed by people all over the world, including Australia.

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Chanoyu, the way of tea, is an ancient practice in Japan.

Matcha in Japanese Culture Today

Matcha is deeply ingrained in Japanese culture and has been for centuries. In Japan today, matcha is not only enjoyed as a healthy beverage, but it is also used in traditional tea ceremonies, culinary arts, and even in beauty and wellness products.

Matcha is a symbol of Japanese culture, history and heritage, and continues to be an integral part of the country's traditions and rituals. Drinking matcha is a way for people in Japan to connect with their past and cultural identity, making it a cherished and revered drink in the country.

Whether enjoyed in the traditional tea ceremony, in a latte or smoothie, or as an ingredient in a delicious dish, matcha continues to be a beloved drink in Japan and around the world.

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Tea ceremony is still practiced and revered today.

Organic Uji Matcha Powder Production in Japan

Growing Matcha in Uji

Matcha is a highly valued type of green tea that originates from Uji, Kyoto. The unique flavour profile and numerous health benefits of Uji matcha are due in part to the way it is grown.

In Uji, the camellia sinensis plant is grown in the shade to avoid direct sunlight before being harvested. This process increases the chlorophyll content in the leaves, which gives matcha its signature green colour and contributes to its high antioxidant content.

The shaded growing conditions also result in the tea leaves having a sweeter taste and a more delicate flavour compared to other green teas. This is why Uji matcha is considered to be some of the finest matcha available and is highly sought after by tea aficionados around the world.

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Different to regular green tea, matcha is shaded before being harvested.

The Harvest and Processing of Matcha in Uji

The harvest and processing of Uji Matcha is a crucial factor that contributes to the premium quality of our tea. Our matcha is made from ichibancha tea leaves, which are picked in the tea farm in Uji, Japan, renowned for its matcha-making heritage that dates back over 270 years.

One of the key differences in our matcha production process is that the tea leaves are shaded for 30 days prior to the harvest. This shading process leads to a higher concentration of theanine, which gives matcha its smooth, sweet and umami flavour.

So, when you buy matcha from us, you can be sure that you're getting a product with a rich history and tradition, made from the finest tea leaves that are shade-grown and harvested in the birthplace of matcha.

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Our organic matcha green tea is is shaded for 30 days, 10 days longer than the standard 20 day requirement.

Matcha, Culture and Health

Matcha in Japanese Health Culture

Matcha has a long-standing history in Japanese health culture. For centuries, Japanese people have utilized matcha for its numerous health benefits, incorporating it into their diets and cultural rituals.

Matcha is known to boost energy, improve mental clarity and focus, boost metabolism and support weight loss, and provide powerful antioxidants. Matcha has also been linked to several other health benefits such as reducing inflammation, fighting cancer, and improving heart health.

It's made by shade-growing tea leaves, which enhances its flavour and health benefits, and then grinding them into a powder. Matcha is a versatile ingredient that can be used in a variety of ways, such as making tea, smoothies, lattes, and more.

Overall, matcha tea is an important part of Japanese health culture and is enjoyed and revered for its many health benefits and unique taste.

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One cup of matcha each day keeps the doctor away.

The Health Benefits of Matcha

Matcha tea is known to offer a range of health benefits, including:

  • Boosts metabolism: Contains a high level of catechins, a type of antioxidant, which can boost metabolism and help with weight loss.
  • Supports heart health: The catechins in matcha can also help lower cholesterol levels and improve blood flow, reducing the risk of heart disease.
  • Enhances cognitive function: Contains L-theanine, an amino acid that has been shown to improve mental alertness and reduce stress.
  • Lowers stress: The L-theanine in matcha can also help reduce stress by producing alpha waves in the brain, leading to a calm and relaxed state.
  • Supports skin health: Matcha is rich in antioxidants, including EGCG, which can help protect the skin from damaging free radicals and promote a youthful appearance.

Overall, matcha is a beverage that offers a wealth of health benefits, making it a great addition to a healthy lifestyle.

Find out more about matcha benefits here.

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It's best to serve matcha green tea powder immediately after whisking.

Sustainable Organic Uji Matcha

Organic Matcha and the Environment

Organic matcha tea is not only good for you, but also for the environment. By choosing organic matcha, you are supporting environmentally friendly agriculture practices that don't use harmful pesticides or fertilizers. This not only helps to protect the soil and water resources, but also the health of farmers and workers who are involved in producing the tea.

In addition, buying organic helps to reduce the negative impact that non-organic farming methods can have on local ecosystems, such as reducing biodiversity and harming wildlife. Choosing organic matcha is not only a great way to improve your own health, but also to make a positive impact on the planet.

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Organic standards in Japan are strict, and comply with the organic standards of Australia.

Supporting Sustainable Matcha Farming

Matcha is a highly sought after tea with a rich cultural and health history. Choosing to support sustainable matcha farming means supporting tea farmers who use environmentally-friendly methods, like organic farming and regenerative agriculture, to grow matcha.

This not only helps preserve the environment and reduce the carbon footprint of matcha production but also contributes to the overall quality and health benefits of the final product. When you choose to buy organic matcha, you are not only investing in your own health, but also supporting the environment and sustainable farming practices. So make a wise choice, opt for organic matcha, and support sustainable farming.

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Choose organic to support sustainable farming.
Matcha pancakes.

Organic Uji Matcha Recipes for Australia

Matcha Recipes for Every Meal

Matcha can be used in a variety of recipes beyond just tea, such as lattes, smoothies, baked goods, and savory dishes. It can add a unique, rich flavour and a boost of antioxidants and energy to your breakfast, lunch, or dinner. Here are some meal ideas to incorporate matcha into your diet:


You can even try it in your snacks and desserts, like matcha energy balls, matcha ice cream, and matcha brownies!

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Matcha Recipes for All Occasions

Matcha is a versatile ingredient that can be used in a variety of dishes for all occasions. Whether you're planning a romantic dinner for two, a family gathering, or a special celebration, matcha can add a unique and delicious flavour to your meal.

From sweet treats to savory dishes, matcha can be incorporated into recipes for breakfast, lunch, dinner, and even dessert. With its rich, earthy taste, it's no wonder that matcha is becoming a popular ingredient in kitchens around the world.

Try incorporating it into your recipes and discover new, creative ways to enjoy this superfood!

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Matcha as an ingredient.

Best Type of Matcha in Australia: Organic Uji Matcha Powder

Organic Uji Matcha is considered one of the best types of tea in Australia for several reasons. Firstly, it is made from high-quality, shade-grown tea leaves harvested in the Uji region of Japan.

This region has a rich history of producing premium matcha powder and is known for its ideal climate and soil conditions for growing tea. Secondly, our organic ceremonial grade matcha is produced without the use of harmful chemicals or pesticides, making it a healthier choice for you and the environment.

Additionally, our high quality matcha is made using traditional methods, which ensures its premium quality and authentic flavour. In Australia, our organic Uji matcha is highly sought after due to its rich, smooth flavour, vibrant green colour, and numerous benefits. Overall, choosing our certified organic tea is a decision that you won't regret.

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Organic ceremonial grade matcha.