100% Hand-Picked Organic Matcha

Single Origin Ujihikari Cultivar

The World's Only Certified Organic Ujihikari Cultivar - 100% Hand Picked

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Product Info

Discover matcha perfection.

✅ Exclusive: World's only certified organic Ujihikari matcha

✅ Platinum Grade: Superior to Ceremonial Grade

✅ Hand-Picked: Meticulously selected leaves

✅ Vibrant Green: Rich in chlorophyll and nutrients

✅ Exquisite Flavor: Smooth, balanced umami

✅ Natural Energy: Sustained clarity and focus

✅ Immune Strength: Powerful antioxidant support

Net weight: 30 grams

     

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      The best matcha in Australia Excellent!

      I have been drinking matcha for a period of time and I can say that this matcha is the best quality.

      Patti, Australia

      Love this matcha

      Love the matcha I bought! It’s time to replenish and have to come back here for more! Great taste and colour and amazing service as well. Thanks for the great quality you are providing in Australia!

      Eva, Australia

      OM(atcha)G!!!

      This is the best matcha I have ever tasted. Hot or cold, it has a strong smooth flavour, creamy consistency, the most beautiful shade of vibrant green, and gives me plenty of jitter-free giddy up. I can't drink whatever stuff I was using before I discovered this brand. They do matcha to perfection. Love it. Mean it. Drink it.

      Claire, Australia

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      Limited Edition: A Rare Gem in the World of Matcha

      Introducing our Platinum Ceremonial Grade Uji Matcha, crafted from the exclusive, certified organic Ujihikari cultivar. This cultivar is new to our farm and represents a small, highly limited crop. With a picking window of just 24 to 48 hours, every leaf is harvested at the peak of its perfection. Missing this window, the quality diminishes, making this matcha a truly rare and exceptional find.

      https://cdn.shopify.com/videos/c/o/v/8cc74496b29942b79612f478e37494b1.mp4

      Hand-Picked Perfection

      Each tea leaf is hand-picked carefully, ensuring only the finest leaves are selected. This meticulous process preserves the integrity of the tea leaves and guarantees the highest quality ceremonial grade matcha.

      Certified organic symbol set by Japan Agricultural Standards (JAS)

      Certified Organic

      Global symbol for a gluten-free product

      Gluten Free

      Global symbol for a vegan-friendly product

      Vegan

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      The Heart of Uji: A Legacy of Over 800 Years

      Our matcha is grown in Uji, the birthplace of Japan's finest teas. For over eight centuries, the art of tea cultivation has been refined in this region, resulting in matcha that is rich in history and unparalleled in quality.

      Matcha tea plants growing the traditional way under shade before the spring harvest Matcha tea plants growing the traditional way under shade before the spring harvest

      Cultivation Methods: Honzu and Ooishita

      Our tea plants are cultivated using traditional methods such as Honzu and Ooishita cultivation. These techniques involve shading the plants to protect the leaves from direct sunlight, enhancing their natural sweetness and umami. The Honzu method, in particular, uses organic reed and rice straw, creating a unique growing environment that dates back to the 16th century.

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      Picking matcha tea leaves in Kyoto Picking matcha tea leaves in Kyoto

      Organic and Sustainable Practices

      We are committed to sustainability and organic farming. Our pesticide-free organic matcha uses natural fertilizers and traditional cultivation techniques to produce healthy, vibrant tea leaves. This approach ensures the highest quality matcha and supports a sustainable ecosystem.

      https://cdn.shopify.com/videos/c/o/v/f0ebaefa5b3d4771af09952e9ec1d466.mp4

      Perfecting the Matcha Experience

      Preparing matcha is a ritual. It's about finding the right balance between water and powder, achieving the perfect froth, and savoring each sip. Discover the steps to make the perfect matcha tea and elevate your matcha experience.

      Experience the ultimate in matcha excellence

      Our Platinum Ceremonial Grade Uji Matcha offers an unparalleled matcha experience. Perfect for traditional tea ceremonies or as a premium ingredient in your culinary creations, this matcha is a testament to the enduring art and craft of Uji tea cultivation. Don't miss your chance to own a piece of matcha history.

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      Matcha Sets

      FAQs

      Uji matcha is a premium grade of matcha green tea powder from Uji, Japan. Known for its superior quality, it is made from the finest shade-grown tea leaves, which are stone-ground into a fine powder.

      Uji matcha is considered the best due to its high-quality cultivation methods, rich history, and unique terroir of the Uji region. The careful shading process enhances its flavor and nutritional profile.

      Yes, Uji matcha contains caffeine. However, it also has L-Theanine, which provides a calm, sustained energy release without the jitters associated with coffee.

      Uji green tea has a rich, smooth flavor with a balanced umami taste. It is slightly sweet with a creamy texture, making it a delightful and refreshing beverage.

      The Platinum Ceremonial Grade Matcha is special because it is made from 100% hand-picked, certified organic Ujihikari cultivar leaves, harvested at peak perfection, offering an exquisite, smooth, and vibrant green tea experience.

      To prepare, sift 1-2 teaspoons of matcha into a bowl, add 2 oz of hot water (not boiling), and whisk until frothy. Enjoy it traditionally or as a latte for a delightful matcha experience.

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