Delicious Matcha Recipes to Try at Home

Matcha Recipes

1. The Best Matcha Latte

2. Matcha Smoothie

3. Matcha Ice Cream

4. Matcha Energy Bites

5. Matcha Pancakes

6. Matcha Smoothie Bowl

7. Matcha Overnight Oats

8. Homemade Raw Vegan Matcha Avocado Lime Popsicles

9. Gluten-Free Matcha Cookies with White Chocolate Chips

10. Organic Matcha Popcorn

11. Matcha Tiramisu

 

1. The Best Matcha Latte

Indulge in a cozy and comforting matcha green tea latte that's perfect for any time of day. Made with creamy milk, sweetened with honey or maple syrup, and flavored with vanilla extract, this matcha latte is an excellent way to start your morning or wind down in the evening.

Ingredients:

• 1 tsp of Uji Matcha powder

• 1 cup of cow's milk, oat milk, soy milk, or almond milk

• 1 tbsp of honey, maple syrup, or coconut sugar

• 1 tsp of vanilla extract

Directions:

1. Heat the milk in a small saucepan over medium heat until steaming.

2. In a bowl, whisk the matcha powder with 2 tbsp of hot water until smooth.

3. Pour the matcha mixture into a mug.

4. Add the honey, maple syrup, or coconut sugar and vanilla extract to the steamed milk and whisk until combined.

5. Pour the milk mixture into the mug with the matcha and stir until well combined.

6. Drink and Enjoy!

2. Matcha Smoothie

Kickstart your day with a delicious and nutritious matcha smoothie! This matcha recipe is packed with healthy ingredients like spinach, banana, and almond milk, making it a perfect breakfast or post-workout snack.

Ingredients:

• 1 tsp of Uji Matcha powder

• 1 cup of almond milk

• 1 banana

• 1 cup of spinach

• 1 tsp of honey

Directions:

1. Add all ingredients to a blender and blend until smooth.

2. Pour the smoothie into a glass and enjoy!

3. Matcha Ice Cream

Cool off on a hot summer day with this refreshing matcha ice cream! Made with heavy cream, sweetened condensed milk, and Uji matcha powder, this dessert is easy to make and perfect for sharing.

Ingredients:

• 2 cups of heavy cream

• 1 can of sweetened condensed milk

• 1 tsp of Uji Matcha powder

Directions:

1. In a large bowl, whisk together the heavy cream and Uji Matcha powder until soft peaks form.

2. Add the sweetened condensed milk and continue to whisk until stiff peaks form.

3. Pour the mixture into a loaf pan or freezer-safe container.

4. Freeze for at least 6 hours or overnight.

5. Scoop and enjoy!

4. Matcha Energy Bites

Need a quick and easy snack to keep you going throughout the day? These matcha energy bites are perfect for that! Made with almond flour, dates, coconut oil, and Uji matcha powder, these bites are sweet, satisfying, and energizing.

Ingredients:

• 1 cup of almond flour

• 1 cup of pitted dates

• 1 tbsp of coconut oil

• 1 tsp of Uji Matcha powder

• 1/2 tsp of vanilla extract

• A pinch of salt

Directions:

1. Add all ingredients to a food processor and pulse until well combined.

2. Roll the mixture into bite-sized balls.

3. Store in the refrigerator for up to a week and enjoy as a snack whenever you need a boost of energy!

5. Matcha Pancakes

Make your breakfast more exciting with these fluffy and delicious matcha pancakes! Made with simple ingredients like flour, eggs, and sugar, these pancakes are easy to make and perfect for a lazy weekend morning.

The addition of matcha green tea powder adds a unique and delicious flavor to the pancakes, as well as providing a boost of antioxidants and other health benefits. Serve them with your favorite toppings such as fresh berries, whipped cream, or maple syrup for a satisfying breakfast treat.

Ingredients:

• 1 cup all-purpose flour

• 1 tbsp organic matcha powder

• 2 tbsp sugar

• 2 tsp baking powder

• 1/4 tsp salt

• 1 cup milk

• 1 egg

• 1 tbsp vegetable oil

• 1 tsp vanilla extract

Directions:

1. In a mixing bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt.

2. In another bowl, whisk together the milk, egg, vegetable oil, and vanilla extract.

3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

4. Heat a non-stick pan over medium heat. Once heated, pour 1/4 cup of batter onto the pan for each pancake.

5. Cook until the surface of the pancake has bubbles and the edges start to look dry. Flip the pancake and cook until the other side is golden brown.

6. Repeat with the remaining batter.

7. Serve warm with your favorite toppings.

6. Matcha Smoothie Bowl

If you love smoothies, you'll love a matcha smoothie bowl! This refreshing and nutritious breakfast is perfect for starting your day on the right foot. The combination of matcha, fruits, and nuts will provide you with the energy you need to take on the day.

To make a matcha smoothie bowl, blend frozen bananas, frozen berries, almond milk, and matcha powder until smooth. Pour the mixture into a bowl and top it with sliced bananas, berries, chia seeds, and almonds.

7. Matcha Overnight Oats

Matcha overnight oats are a quick and easy breakfast option for those who are always on the go. This recipe is perfect for meal prepping, as you can make a big batch and store it in the fridge for the week.

To make matcha overnight oats, mix rolled oats, chia seeds, almond milk, matcha powder, maple syrup, and vanilla extract in a jar or container. Refrigerate the mixture overnight, and in the morning, top it with yoghurt, nuts, and sliced banana or blueberries.

8. Homemade Raw Vegan Matcha Avocado Lime Popsicles

These raw vegan matcha avocado lime popsicles are the perfect healthy and refreshing treat for a hot summer day. The combination of creamy avocado, tangy lime, and earthy matcha creates a unique and delicious flavor that is sure to satisfy your sweet cravings. Plus, they are easy to make and require only a few simple ingredients.

Ingredients:

• 1 ripe avocado

• 1/4 cup fresh lime juice

• 1 can full-fat coconut milk

• 1/4 cup agave nectar

• 2 tsp matcha powder

• 1 tsp vanilla extract

• Pinch of salt

Directions:

1. Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

2. Add the lime juice, coconut milk, agave nectar, matcha powder, vanilla extract, and salt to the blender or food processor. Blend until the mixture is smooth and well combined.

3. Pour the mixture into popsicle molds, leaving about 1/2 inch of space at the top of each mold.

4. Place the popsicle molds in the freezer and freeze for 1 hour.

5. After 1 hour, insert popsicle sticks into the center of each mold.

6. Freeze the popsicles for an additional 3-4 hours, or until they are completely frozen.

7. To remove the popsicles from the molds, run them under warm water for a few seconds to loosen them.

Enjoy your refreshing and delicious homemade raw vegan matcha avocado lime popsicles!

9. Gluten-Free Matcha Cookies with White Chocolate Chips 

Looking for a delicious gluten-free cookie recipe that's both tasty and healthy? These matcha cookies with white chocolate chips are the perfect treat! The matcha powder gives them a unique green color and a delicate flavor that pairs perfectly with the sweetness of the white chocolate chips. Plus, they're gluten-free, so everyone can enjoy them!

Ingredients: 

• 1 cup gluten-free flour blend

• 1/2 cup almond flour

• 1/2 cup granulated sugar

• 1/2 cup unsalted butter, softened

• 1 egg

• 1 tablespoon culinary grade matcha powder

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 cup white chocolate chips

Directions:

1. Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.

2. In a medium-sized bowl, whisk together the gluten-free flour blend, almond flour, matcha powder, baking powder, and salt.

3. In a separate large bowl, cream together the butter and sugar using an electric mixer until light and fluffy.

4. Beat in the egg until well combined.

5. Slowly add in the dry ingredients, mixing until just combined.

6. Fold in the white chocolate chips.

7. Using a cookie scoop or spoon, form the dough into 1-inch balls and place on the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges are lightly browned.

9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your gluten-free matcha cookies with white chocolate chips!

10. Organic Matcha Popcorn

Looking for a healthy and delicious snack to munch on while watching your favorite movie? Look no further than organic matcha popcorn! This unique and flavorful popcorn recipe combines the earthy taste of matcha with the crunch of popcorn, making for a snack that is both satisfying and nutritious.

Ingredients:

• 1/2 cup organic popcorn kernels

• 2 tablespoons coconut oil

• 1 tablespoon organic matcha powder

• 1 teaspoon sea salt

Directions:

1. Heat the coconut oil in a large pot over medium heat until it has melted.

2. Add the popcorn kernels to the pot and stir to coat them in the coconut oil.

3. Cover the pot with a tight-fitting lid and shake it gently back and forth over the burner until the popcorn starts popping.

4. Once the popping slows down, remove the pot from the heat and let it sit for a minute.

5. In a small bowl, mix the matcha powder and sea salt.

6. Pour the matcha mixture over the popcorn in the pot and stir well to evenly coat all the popcorn.

Enjoy your delicious organic matcha popcorn!

11. Matcha Tiramisu

Impress your guests with this elegant and delicious matcha tiramisu. Mix mascarpone cheese and heavy cream in a bowl until well combined. Dip ladyfingers in green tea and layer them in a serving glass with the cream mixture and matcha powder.

Repeat the layers and finish with a dusting of matcha powder on top. Chill in the fridge for a few hours or overnight for the best results. This matcha tiramisu is a show-stopping dessert that everyone will love.