Bio Uji Matcha – Platinmischung (30-g-Dose)

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Produktinformation

✅ Erste Frühlingsernte Tencha
✅ Von lokalen Uji-Bauern angebaut
✅ JAS-zertifiziertes Bio
✅ Steingemahlen zu seidigem Pulver
✅ Kräftiger Geschmack – Ideal für Matcha Lattes
✅ Frisch verpackt in Kyoto, Japan

This organic matcha is our go-to for rich, creamy lattes. Made from first harvest Uji-grown tencha and stone-milled in Kyoto, it’s full of bold umami with just the right amount of bitterness to hold up to milk.

Smooth, satisfying, and crafted to deliver premium taste in every cup.

Why You'll Love It

✅ Sourced from small Uji farms using organic methods

✅ Vibrant green color and fresh aroma

✅ Balanced taste that pairs beautifully with oat or dairy milk

✅ Ground in small batches in Kyoto to preserve maximum freshness

✅ No additives, no fillers—just pure matcha

FAQs

Yes. While it’s bold enough for lattes, many customers enjoy it straight as a strong usucha.

This matcha has a bolder profile with slightly more bitterness—ideal for lattes. Our single cultivar ceremonial matcha is smoother and more delicate for traditional straight preparation.

Yes, this matcha is certified organic under Japan’s JAS system, one of the strictest in the world.

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