Name: 100-Prong Bamboo Matcha Whisk – Handcrafted & Japan Quality Checked
Brand: Premium Health Japan
SKU: AAAAO59301
Price: 20.00 AUD
Availability: InStock

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Front of 250g pouch of certified organic Uji ceremonial grade matcha powder by Premium Health Japan.

Bowl of shade-grown organic tencha leaves, the raw material for premium matcha.

Iced matcha latte in a ripple glass with green straw, served on a wooden table for a modern and refreshing presentation.

JAS organic certification issued by JONA for green tea processing facility in Uji, Kyoto, Japan.

Organic Uji Matcha for Café – Ceremonial Blend (250g)

Product Info

Organic Uji matcha from Kyoto, Japan, crafted from first spring shade-grown tencha of the Yabukita and Saemidori cultivars sourced in the Uji region and stone-milled in small batches (250g). Certified JAS organic and blended for consistency at scale, the matcha offers smooth texture, stable colour, and balanced umami suited to professional preparation. The result is a dependable ceremonial-grade organic Uji matcha ideal for daily café service, usucha, and matcha beverages.

Origin
Uji, Kyoto Prefecture, Japan — the historic centre of Japanese matcha cultivation.

Certification
JAS certified organic (Japanese Agricultural Standard), confirming organic cultivation and processing in Japan.

Cultivar
Blend of Yabukita and Saemidori.
Yabukita provides classic green-tea body and structure, while Saemidori contributes colour clarity and soft umami.

Harvest
First spring harvest from carefully shade-grown tea leaves (tencha) cultivated in the Uji region.

Production
Traditionally stone-milled in Uji into a fine organic matcha powder to preserve aroma, colour, and texture.

Taste profile
Smooth and balanced with steady umami, clean green notes, and low bitterness.

Preparation
Suitable for traditional thin tea (usucha) and consistent matcha beverages in professional or home preparation.

Packaging
Packed in a 250g resealable pouch to support freshness, storage, and regular use in café or kitchen settings.

Rarity
Produced from seasonal first spring organic Uji tencha and blended in limited annual production lots.

Why Choose This Matcha?

Our Organic Uji Ceremonial Grade Matcha is a carefully crafted blend of first spring flush tencha, sourced from small independent farms in Uji, Kyoto. The leaves are shade-grown using traditional methods, picked at peak freshness, and stone-milled into an ultra-fine powder.

Blended by a seasoned tea master—with input from Japanese tea competition judges—this matcha offers vibrant color, smooth umami, and consistent quality across every cup or recipe.

Freshly picked organic matcha tea leaves in a traditional woven basket before steaming in Kyoto, Japan.

Certified Organic

This product is certified organic under the Japan Agricultural Standards (JAS) program. JAS organic is officially recognized as equivalent to the organic certification systems of the EU, USA, Canada, Australia, Switzerland, New Zealand, and others.

That means when you buy this matcha, it qualifies as organic under those national standards.