A Rare Expression of the Gokō Cultivar
This matcha captures the pure character of Gokō, one of Kyoto’s most treasured tea cultivars.
Known for its velvety depth and refined umami, Gokō is traditionally used in high-end ceremonial matcha and premium blends. In its unblended form, it reveals a naturally sweet, creamy flavour profile that is increasingly difficult to source.
From Wazuka, Kyoto — Japan’s Historic Matcha Heartland
Wazuka is one of Kyoto’s most revered tea-growing regions, with steep terraced fields, fertile soil, and a climate ideal for shade-grown matcha.
This Gokō matcha is grown on a 160-year-old family farm, where traditional methods have been preserved across generations: manual shading, careful cultivation, and slow stone-milling.
This small-scale, artisan approach means only a limited amount of Gokō is produced each year.
Why Gokō Matcha Is Becoming So Scarce
Gokō accounts for only a small percentage of Kyoto’s total matcha production.
It is difficult to grow, yields less than other cultivars, and requires meticulous shading to achieve its signature flavour. Rising global demand for single-cultivar matcha makes this annual harvest even more limited.
When a Gokō lot is offered as single origin, single cultivar, it’s a rare opportunity for matcha lovers to experience its purest form.
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A Cultivar Celebrated for Its Smoothness
Gokō is often described as:
• Silky and naturally sweet
• Rounded in umami, without sharp bitterness
• Rich in aroma with a satisfying depth
• Beautifully vibrant in colour
These qualities make it a favourite among tea ceremony practitioners and experienced drinkers seeking balance, elegance, and vivid flavour.
Who This Matcha Is Perfect For
This Gokō release is a matcha that appeals across experience levels:
Environmentally Responsible, Naturally Grown
Although not certified organic, this matcha is cultivated using pesticide-free and herbicide-free methods, preserving the health of the soil and the surrounding ecosystem.
This responsible approach is one of the reasons the colour and aroma remain exceptionally vivid.
Small-Batch Stone Milling
Each batch is slowly ground using traditional stone mills, operating at low speed to prevent heat buildup. This protects:
• Aroma compounds
• Chlorophyll vibrancy
• L-theanine levels
• Natural sweetness
The result is an incredibly fine, silky powder that whisks effortlessly.
Packaging & Storage
This matcha is sealed in a 30g airtight aluminium can, designed to protect freshness.
Store in the refrigerator after opening to maintain peak flavour and colour.
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