A Rare Organic Saemidori Cultivar from Kyoto
This release showcases one of Kyoto’s most elegant cultivars—Saemidori—in its pure, unblended form.
Saemidori is prized for its natural sweetness, refined aroma, and luminous green colour. When grown under certified organic standards, its flavour develops a distinctive creamy nuttiness that sets it apart from other Uji cultivars.
Certified Organic, Pure, and Unblended
Producing single-cultivar organic Uji matcha requires strict soil management, careful shade cultivation, and slow, low-heat stone milling.
Very few farms in Kyoto remain capable of maintaining this level of organic cultivation, making organic Saemidori matcha increasingly rare each year.
This matcha is certified under the JAS Organic Standard, ensuring it is grown without synthetic pesticides or herbicides.
From a 160-Year-Old Tea Farm in Wazuka
Nestled in the rolling hills of Wazuka, this family-run farm has practiced traditional matcha cultivation for more than a century and a half.
Every spring, the first flush Saemidori leaves are shaded, harvested, and transformed into tencha using time-honoured methods that protect colour, aroma, and nutritional integrity.
This dedication to craftsmanship is what allows this matcha to achieve its smooth, nutty, and naturally sweet profile.
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The Distinct Character of Saemidori
While some cultivars offer bold umami, Saemidori is celebrated for its lightness and refinement. True to its character, this matcha offers:
• A gentle nutty note
• Slight toastiness on the finish
• A creamy, silky mouthfeel
• Bright green vibrancy ideal for ceremony
These delicate flavour qualities make it an exceptional ceremonial matcha and a delight for those who appreciate nuanced Japanese tea.
Small-Batch Production, Limited Supply
Organic Saemidori production in Uji remains extremely limited due to the labour-intensive cultivation requirements and low annual yields.
Once this seasonal batch sells out, it cannot be restocked until the next spring harvest.
Packaging & Storage
Your matcha is sealed in a 30g airtight aluminium can to preserve freshness, aroma, and colour.
Refrigerate after opening to maintain peak ceremonial quality.
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