Certified Organic Uji Matcha – Classic Blend from Kyoto
Out of stock
Product Info
A smooth, vibrant ceremonial-grade matcha made from Kyoto’s first spring harvest. Certified organic, stone-ground, and affordably priced for everyday use.
✅ Certified Organic from Kyoto: Grown using JAS-certified organic methods in the Uji region—pure and pesticide-free.
✅ First Spring Harvest Leaves: Picked at peak freshness for richer umami and a naturally sweet finish.
✅ Stone-Ground for Freshness: Traditional stone milling locks in vivid color, fine texture, and full aroma.
✅ Balanced Flavor Profile: Smooth and versatile—perfect for usucha or a high-quality matcha latte.
✅ 50g Airtight Can: Resealable, light-protective packaging keeps your matcha fresh from start to finish.
Why Choose This Matcha?
Start your matcha journey with a ceremonial-grade blend that’s as accessible as it is authentic. Grown in Kyoto and harvested at the height of spring, this matcha is crafted to deliver vibrant color, smooth umami, and a touch of natural sweetness with every sip.
Made for those who appreciate quality but don’t need the fuss, it whisks effortlessly into a rich, creamy tea and also pairs beautifully with milk for a premium matcha latte.
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Enjoy It Your Way
Whether you're new to matcha or just want a reliable everyday option, this classic blend is versatile and forgiving. Whisk it thick or thin, straight or with milk—it's designed to shine either way.
Storage Instructions
Keep sealed in a cool, dark place. For best results, refrigerate after opening and use within 1–2 months.
Certified Organic
This product is certified organic under the Japan Agricultural Standards (JAS) program. JAS organic is officially recognized as equivalent to the organic certification systems of the EU, USA, Canada, Australia, Switzerland, New Zealand, and others.
That means when you buy this matcha, it qualifies as organic under those national standards.
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