Name: Matcha Powder Wholesale: Sample
Brand: Premium Health Japan
SKU: AAACC17642
Price: 9.00 AUD
Availability: InStock

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Product image of Premium Health Japan's ceremonial grade matcha

Close up view of a person scooping organic matcha powder from a package which emphasises the quality and freshness of the powder

An open can of matcha green tea powder next to a bowl of matcha being made with a bamboo whisk

Woman pouring whisked matcha from a chawan into a glass with milk to make a matcha milk tea drink

Freshly picked green tea leaves collected in a blue mesh basket during harvest in a shaded Uji tea plantation.

Stone grinders used in Uji, Japan to produce fine ceremonial-grade matcha powder using traditional slow-turning methods.

Organic JAS certification continuation notice for Kyoto-based tea producer, confirming compliance with Japanese Agricultural Standards.

Okumidori Organic Uji Matcha 2025 – Ceremonial Grade 30g

Product Info

Matcha That Fuels Mind & Body

Fresh from the 2025 harvest, this single-origin Okumidori ceremonial grade matcha is organically grown in Uji, Kyoto. Shade-cultivated and stone-milled into a fine, vibrant powder, it’s crafted for both daily rituals and moments of mindful focus.

✅ Natural Energy — Steady boost from L-theanine + caffeine
✅ Antioxidant-Rich — Packed with EGCG and vital catechins
✅ Supports Metabolism — Green tea benefits without bitterness
✅ Pure & Clean — JAS certified organic, shade-grown, pesticide-free
✅ Focused Calm — Promotes mental clarity without jitters

Net weight: 30 grams

Why Okumidori?

The Okumidori cultivar is favored for its vivid green color and balanced, mellow taste. Less astringent than Yabukita, it yields a naturally sweet and velvety matcha when grown in Uji’s shaded fields.

Its smooth umami flavor makes it ideal for both usucha and koicha, as well as premium matcha lattes.

Grown in Wazuka

Our Okumidori matcha is cultivated in the tea-rich hills of Wazuka, Kyoto — a region renowned for producing some of Japan’s finest Uji matcha. The fields are shaded for several weeks before harvest using traditional kabuse methods to deepen chlorophyll levels and umami flavor.

This farm employs low-intervention methods on carefully managed small plots, with a strong focus on soil health and careful picking during the spring flush.

Certified Organic

This product is certified organic under the Japan Agricultural Standards (JAS) program. JAS organic is officially recognized as equivalent to the organic certification systems of the EU, USA, Canada, Australia, Switzerland, New Zealand, and others.

That means when you buy this matcha, it qualifies as organic under those national standards.