Featured Japanese Matcha
Our featured Japanese matcha selection highlights the most recommended Uji matcha across our range—from everyday ceremonial blends to rare hand-picked cultivars. Sourced from Kyoto tea farms and stone-milled in Japan, these matcha represent the balance of quality, authenticity, and character that defines Japanese matcha. Ideal for both new and experienced matcha drinkers seeking genuine Uji matcha.
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Organic Japanese Matcha — Ceremonial Grade, First Spring (50g)
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Ceremonial Grade Uji Matcha — First Spring Harvest (100g)
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JAS Organic Uji Matcha – Single-Cultivar Okumidori (30g)
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Uji Matcha Gokō (Goko) × Samidori – Hand-Picked Ceremonial Blend (30g)
