Uji Matcha Goko × Samidori – Hand-Picked Ceremonial Grade (30g Can)

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Product Info

Goko x Samidori – 30g Tin | Signature Ceremonial Grade

✅ 100 % Hand-Picked from Uji’s Historic Sumiyama Tea Fields
✅ Blended Goko & Samidori Cultivars – Smooth with No Bitterness
✅ First Spring Harvest (Ichibancha)
✅ Stone-Milled into a Fine, Vibrant Green Powder
✅ Rich Umami & Elegant Aroma for Usucha or Lattes
✅ Exclusive to Premium Health Japan’s Uji Signature Series

      WHY THIS MATCHA IS SPECIAL

      Goko × Samidori – Hand-Picked Uji Matcha from Sumiyama is harvested in the first spring flush on an Edo-period family farm. This ceremonial blend unites Goko (natural sweetness, creamy aroma) and Samidori (vivid color, refined umami). Stone-milled in small batches, it delivers a silk-smooth cup with no bitterness and a clean, elegant finish.

      CULTIVAR SPOTLIGHT: GOKO × SAMIDORI

      Goko brings gentle sweetness and a soft, creamy bouquet.

      Samidori contributes brilliance in color and a clear, umami-rich finish.

      Together, they create a balanced ceremonial cup that shines in usucha and remains refined in lattes.

      FARM STORY (SUMIYAMA, UJI)

      On the northern side of Uji, Sumiyama has supplied tea to Kyoto for centuries. Our partner family farm—operating since the Edo period—harvests by hand and limits annual volumes to protect quality. They rarely export directly; this release is made available through Premium Health Japan, making it a rare find outside Japan.

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      TINY BREW LINK

      Prefer full brewing ratios and temperatures? See our Brewing & Ratios guide.

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