
Ceremonial Grade Matcha
The Best Matcha Powder from Uji, Japan
We specialize in authentic ceremonial grade matcha from Uji—the most revered tea-growing region in Japan. Every product is made using young, shade-grown leaves from the first spring harvest, stone-ground into a vibrant green powder rich in umami and antioxidants.
Whether you're new to matcha or a seasoned tea drinker, our matcha is crafted to elevate your daily ritual with unmatched freshness, flavor, and focus.
Why Uji Matcha?
Uji, Kyoto has been producing Japan’s finest matcha for over 800 years. Its cool climate, river mist, and shaded tea fields create the ideal growing conditions for leaves full of depth and aroma.
All our matcha is sourced exclusively from this legendary region—never relabeled, never blended with lower-grade teas from outside Kyoto.
Rooted in Japan, Built on Real Relationships
We’re based in Japan, which means we don’t just source matcha — we live it. Our relationships with tea farmers are built through regular, in-person visits during harvests, production, and beyond.
From packing tea leaves on the field to learning firsthand about cultivation techniques, we stay closely involved in every step. This direct connection helps us offer matcha that’s not only high in quality but also traceable, transparent, and crafted with care.

How to Prepare
• Scoop 1–2 grams into a bowl
• Add ~70–80°C water (40–60ml for usucha)
• Whisk vigorously in an “M” motion until frothy
Serve as is, or enjoy with milk as a latte. Our matcha is smooth enough to be savored straight—no sweeteners needed.

🌍 Worldwide Shipping Available
• Ships directly from Japan within days of grinding
• Warehouses in Japan, USA, Australia, and Austria for faster delivery
• Flat-rate and express options at checkout