This Tenmoku-inspired Japanese chawan (matcha bowl) is handcrafted in Japan from durable stoneware and finished with a deep teal interior glaze. Its wan-nari form — gently widening toward the rim — supports smooth chasen movement and stable whisking, allowing fine foam to develop easily during matcha preparation. The contrast between the luminous interior and subtly textured exterior reflects traditional Japanese ceramic aesthetics while remaining well suited to modern daily use.
Origin
Japan — produced within Japan’s ceramic tradition for tea utensils and matcha bowls.
Clay & Glaze
Made from high-fired stoneware with a Tenmoku-inspired glaze. The interior features a glossy teal pool with natural depth and variation, while the exterior retains a darker, softly speckled ceramic finish.
Form & Function
The wan-nari chawan shape widens toward the rim, providing ample whisking space and controlled foam formation. Balanced wall thickness and a stable foot allow comfortable handling and pouring.
Craftsmanship
Hand-finished ceramic production results in subtle variation in glaze flow, tone, and surface pattern, making each bowl individually unique.
Use
Suitable for preparing matcha (usucha). The smooth glazed interior supports even whisking and fine foam.
Dimensions
Diameter: approx. 12.5 cm
Height: approx. 6.5 cm
Full capacity: approx. 350 ml
Packaging
Protective box suitable for storage or gifting.
Rarity
Small-batch Japanese ceramic production and natural glaze variation make each Tenmoku chawan unique and available in limited quantities.
Matcha Bowl (Chawan) FAQs
Caring for and choosing a chawan
How do I care for a matcha bowl?
Hand-wash your chawan with warm water and a soft sponge, then dry it thoroughly before storing. Avoid abrasive scourers, long soaking, and sudden temperature changes — such as pouring boiling water into a cold bowl — which can stress a glaze over time.
Material matters: glass, porcelain and stoneware behave differently, so check this bowl’s description and care notes for anything specific to it.
What size chawan should I choose?
A wider bowl gives the whisk room to move and makes it easier to build foam, which many people find helpful when learning. A smaller or straighter bowl concentrates aroma and suits smaller servings. The exact dimensions for this bowl are listed in its description above.
Can I use a matcha bowl for everyday tea or lattes?
Yes. A chawan is traditionally used for whisking usucha, but it works just as well for everyday matcha, lattes and other teas. Bowls with a pouring spout make it easy to transfer whisked matcha into a cup or over ice.
Do you ship internationally?
Yes. We ship worldwide from Japan and our regional warehouses. See our shipping & returns page for current delivery times and rates.