Ceramic Matcha Whisk Holder – Made in Japan

This ceramic matcha whisk holder (kusenaoshi) is designed to support your bamboo chasen between uses, helping it dry evenly and keep its elegant curved shape.

Made in Japan and crafted for daily use, it’s a simple but essential tool for anyone who wants to care properly for their whisk and enjoy consistent, smooth matcha.

• Ceramic whisk holder made in Japan

• Supports the chasen to help it dry evenly

• Helps maintain the whisk’s curved shape and structure

• Ideal for daily matcha drinkers and tea ceremony enthusiasts

Pair it with our bamboo matcha whisk to complete your tool set.

Storing your chasen on a whisk holder after use keeps the tines evenly spaced and curved outward, allowing it to dry properly and retain its shape.

Without a holder, your whisk may slowly close in, warp, or develop cracks over time. A proper holder:

• Supports the prongs in their natural curved position

• Helps prevent moisture build-up inside the whisk

• Reduces the risk of mold and premature damage

• Is especially useful for premium and artisan-made chasen

If you already invest in a good whisk, a holder is the next step to protecting that investment.

With simple care, your ceramic whisk holder will support your matcha practice for years.

• Before first use: Wipe gently with a soft, dry cloth. If needed, use a lightly damp cloth and dry thoroughly.

• Daily use: Place the whisk on the holder after rinsing so it can air-dry evenly.

• Cleaning: Hand wash gently if needed and dry fully before use. Avoid harsh detergents and abrasives.

• No dishwasher or soaking: Do not place in the dishwasher or leave soaking in water for long periods.

• Storage: Keep in a dry area away from direct sunlight and excessive humidity.

Handle with care, as ceramic can chip or break if dropped.

This whisk holder is designed to sit naturally alongside your other matcha tools.

• Bamboo Whisk (Chasen): Completes the classic whisk-and-holder combination for proper drying and storage.

• Bamboo Scoop (Chashaku): For accurate matcha measurement in each bowl or latte.

• Matcha Bowl (Chawan): Choose a bowl with enough depth to whisk comfortably without splashing.

• Uji Matcha: Pair with our Uji matcha for a full Japanese tea experience.

Together, these pieces create a dedicated space for your daily matcha ritual.