This Origami katakuchi chawan (spouted matcha bowl) is handcrafted in Japan from durable Restone ceramic and finished in a refined matte black glaze. Its rounded interior supports smooth whisking and foam development, while the integrated pouring lip enables controlled transfer of matcha into cups without drips. The restrained form and dark surface emphasize the vivid color of matcha during preparation, combining contemporary Japanese design with practical tea-making functionality.
Origin
Japan — produced within Japan's ceramic tradition for tea utensils and modern matcha preparation vessels.
Clay & Glaze
Made from Restone, a dense stoneware-like ceramic developed for strength and durability, finished in a matte black glaze with a smooth interior surface.
Form & Function
The rounded interior base supports efficient whisk movement and foam formation, while the narrowed rim and katakuchi spout allow precise pouring and controlled flow — ideal for transferring matcha or preparing multiple servings.
Craftsmanship
Precision-formed ceramic construction with hand-finished glazing results in subtle tonal variation and surface character, while maintaining consistent structural strength.
Use
Suitable for whisking matcha (usucha and thicker preparations) and pouring into cups. Particularly practical for matcha lattes and shared serving.
Dimensions
Diameter: approx. 12 cm (13 cm including the pouring spout)
Height: approx. 8 cm
Capacity: approx. 500 ml
Packaging
Protective box suitable for storage or gifting.
Rarity
Specialized Restone ceramic production and Japanese manufacture result in limited small-batch availability.
Matcha Bowl (Chawan) FAQs
Caring for and choosing a chawan
How do I care for a matcha bowl?
Hand-wash your chawan with warm water and a soft sponge, then dry it thoroughly before storing. Avoid abrasive scourers, long soaking, and sudden temperature changes — such as pouring boiling water into a cold bowl — which can stress a glaze over time.
Material matters: glass, porcelain and stoneware behave differently, so check this bowl’s description and care notes for anything specific to it.
What size chawan should I choose?
A wider bowl gives the whisk room to move and makes it easier to build foam, which many people find helpful when learning. A smaller or straighter bowl concentrates aroma and suits smaller servings. The exact dimensions for this bowl are listed in its description above.
Can I use a matcha bowl for everyday tea or lattes?
Yes. A chawan is traditionally used for whisking usucha, but it works just as well for everyday matcha, lattes and other teas. Bowls with a pouring spout make it easy to transfer whisked matcha into a cup or over ice.
Do you ship internationally?
Yes. We ship worldwide from Japan and our regional warehouses. See our shipping & returns page for current delivery times and rates.