{"title":"Signature Selection","description":"","products":[{"product_id":"organic-uji-matcha-okumidori-cultivar-30g","title":"JAS Organic Uji Matcha – Single-Cultivar Okumidori (30g)","description":"\u003cp\u003eA JAS certified organic, single-cultivar \u003cstrong\u003eOkumidori matcha\u003c\/strong\u003e from Wazuka, Kyoto — a historic tea-growing village within Japan's celebrated Uji matcha region. Grown on a 160-year-old family farm, the first spring leaves are shade-grown, processed into tencha, and stone-milled in small batches to protect the cultivar's color, aroma, and texture. The result is a ceremonial grade \u003cstrong\u003ematcha powder\u003c\/strong\u003e of quiet depth: a deep, saturated jade green with rounded umami, gentle sweetness, a calm mid-palate, and almost no bitterness. Okumidori sits at the balanced, rounded end of the Uji spectrum — prized for harmony and refinement rather than brightness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eWazuka, Kyoto Prefecture, Japan — a historic tea-producing village within the Uji matcha region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003cbr\u003eJAS certified organic (Japanese Agricultural Standard), confirming organic cultivation and processing in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003cbr\u003e100% single-cultivar Okumidori, valued for its deep color, balance, and smooth, refined character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003eFirst spring harvest (ichibancha) from shade-grown tea leaves (tencha), selected at peak flavor and color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003cbr\u003eCeremonial grade — refined enough to drink on its own, and smooth enough for a premium matcha latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTraditionally stone-milled in small batches into a fine matcha powder to preserve freshness, aroma, and mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e\u003cbr\u003eRounded umami with gentle sweetness, a savory hint of steamed greens, and a clean finish with very low astringency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003cbr\u003eWhisk 1–2 g with hot (not boiling) water for traditional thin tea (usucha), or with milk or oat milk for a smooth matcha latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003cbr\u003ePacked fresh in a resealable, airtight 30 g tin to protect color, aroma, and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRarity\u003c\/strong\u003e\u003cbr\u003eCertified organic, single-cultivar matcha from Uji is produced in limited quantities each year, reflecting small-scale cultivation and a single spring harvest. Once a seasonal batch sells through, it returns with the next spring.\u003c\/p\u003e","brand":"Premium Health Japan","offers":[{"title":"Default Title","offer_id":47789787414688,"sku":"AAAAO58511","price":4100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9581\/2256\/files\/organic-uji-matcha-okumidori-ceremonial-30g-tin-square.webp?v=1780057848"},{"product_id":"organic-uji-matcha-classic-blend","title":"Organic Uji Matcha — Ceremonial Grade Classic Blend (50g)","description":"\u003cp\u003eOrganic Uji matcha from Uji, Kyoto, where Japanese matcha has been cultivated for over 800 years. This everyday Classic Blend is blended by an experienced Uji tea house from first and second spring organic tencha and stone-milled in small batches. JAS certified organic, it is smooth and gently umami with a light, clean astringency — comfortable in a traditional chawan and especially good in a matcha latte, hot or iced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eUji City, Kyoto Prefecture, Japan — the historic heart of Japanese matcha cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003cbr\u003eJAS certified organic (Japanese Agricultural Standard), confirming organic cultivation and processing in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003cbr\u003eA blend of Yabukita and Saemidori — Yabukita for clean green-tea umami, Saemidori for bright color and gentle sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003eA blend of first and second spring harvest shade-grown tencha — never later harvests — for a fuller, rounded everyday character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e\u003cbr\u003eShade-grown tencha, grown without synthetic pesticides or fertilizers, for a bright green color and gentle umami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003cbr\u003eCeremonial grade — whisk as usucha or prepare as an everyday matcha latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTraditionally stone-milled in small batches in Uji to preserve aroma, color, and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e\u003cbr\u003eSmooth and medium-bodied: Yabukita umami and Saemidori sweetness with a light, clean astringency that doesn't linger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003cbr\u003eWhisk 1–2 g with hot (not boiling) water for usucha, or with milk or oat milk for a latte — hot or iced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003cbr\u003ePacked fresh in a 50 g pull-ring can finished with a Japanese washi paper label; reseal and store cool, dark, and dry.\u003c\/p\u003e\n","brand":"Premium Health Japan","offers":[{"title":"Default Title","offer_id":51943453524128,"sku":"ORG-UJI-MATCHA","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9581\/2256\/files\/organic-uji-matcha-50g-main-product-premium-health-japan.jpg?v=1779187932"},{"product_id":"uji-matcha-goko-samidori-handpicked-ceremonial","title":"Uji Matcha Gokō (Goko) × Samidori – Hand-Picked Ceremonial Blend (30g)","description":"\u003cp\u003eA 100% \u003cstrong\u003ehand-picked Uji matcha\u003c\/strong\u003e — a ceremonial grade blend of two prized cultivars, \u003cstrong\u003eGokō and Samidori\u003c\/strong\u003e — from an Edo-period family farm in Sumiyama, a quiet mountain tea-growing area in northern Uji, Kyoto. Every leaf is picked by hand during the first spring flush, processed into tencha, and stone-milled slowly in Kyoto. Gokō contributes plush, creamy sweetness and deep umami; Samidori adds a vivid green color and clean, refined clarity. The result is a ceremonial grade \u003cstrong\u003ematcha powder\u003c\/strong\u003e that is smooth and composed — vibrant green, with generous umami, gentle natural sweetness, and almost no bitterness. Part of our Signature Uji Series, it is the most labor-intensive matcha we offer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eSumiyama, northern Uji, Kyoto Prefecture, Japan — a quiet mountain tea-growing area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivars\u003c\/strong\u003e\u003cbr\u003eGokō and Samidori, two prized Uji cultivars blended at the tencha stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003eFirst spring harvest (ichibancha), 100% hand-picked leaf by leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cbr\u003eA multigenerational, Edo-period family farm — six generations of traditional Uji tea-making.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003cbr\u003eCeremonial grade — suited to thin usucha, thick koicha, and premium matcha lattes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eShade-grown, processed into tencha, and stone-milled slowly in Kyoto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e\u003cbr\u003eVibrant green with rich umami, gentle sweetness, layered green-tea notes, and a clean, composed finish with minimal bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003cbr\u003eWhisk 1–2 g with hot (not boiling) water for usucha; use more powder and less water for koicha; or blend with milk or oat milk for a latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003cbr\u003ePacked fresh in a resealable, airtight 30 g tin to protect color, aroma, and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRarity\u003c\/strong\u003e\u003cbr\u003eHand-picked tencha is only a small fraction of Japanese production and is rarely exported. This is a limited annual release; once a seasonal batch sells through, it returns with the next spring.\u003c\/p\u003e","brand":"Premium Health Japan","offers":[{"title":"Default Title","offer_id":52920156848288,"sku":"PHJ-UJI-GOKO-SAMIDORI-30G","price":4000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9581\/2256\/files\/uji-matcha-goko-samidori-ceremonial-30g-can-open-powder.webp?v=1760687830"}],"url":"https:\/\/ujimatchatea.com\/collections\/signature-selection.oembed","provider":"Premium Health Japan","version":"1.0","type":"link"}