{"title":"Premium Single-Cultivar Matcha","description":"\u003cp\u003eThis collection highlights the beauty of single-cultivar matcha — Saemidori, Gokō, and Okumidori from Kyoto’s renowned tea-growing regions. Each variety delivers its own character and aroma, allowing you to explore the depth of Uji matcha through individual expressions. Ideal for ceremonial usucha, mindful tea sessions, and premium matcha lattes.\u003c\/p\u003e","products":[{"product_id":"organic-uji-matcha-okumidori-cultivar-30g","title":"JAS Organic Uji Matcha – Single-Cultivar Okumidori (30g)","description":"\u003cp\u003eA JAS certified organic, single-cultivar \u003cstrong\u003eOkumidori matcha\u003c\/strong\u003e from Wazuka, Kyoto — a historic tea-growing village within Japan's celebrated Uji matcha region. Grown on a 160-year-old family farm, the first spring leaves are shade-grown, processed into tencha, and stone-milled in small batches to protect the cultivar's color, aroma, and texture. The result is a ceremonial grade \u003cstrong\u003ematcha powder\u003c\/strong\u003e of quiet depth: a deep, saturated jade green with rounded umami, gentle sweetness, a calm mid-palate, and almost no bitterness. Okumidori sits at the balanced, rounded end of the Uji spectrum — prized for harmony and refinement rather than brightness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eWazuka, Kyoto Prefecture, Japan — a historic tea-producing village within the Uji matcha region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003cbr\u003eJAS certified organic (Japanese Agricultural Standard), confirming organic cultivation and processing in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003cbr\u003e100% single-cultivar Okumidori, valued for its deep color, balance, and smooth, refined character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003eFirst spring harvest (ichibancha) from shade-grown tea leaves (tencha), selected at peak flavor and color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003cbr\u003eCeremonial grade — refined enough to drink on its own, and smooth enough for a premium matcha latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTraditionally stone-milled in small batches into a fine matcha powder to preserve freshness, aroma, and mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e\u003cbr\u003eRounded umami with gentle sweetness, a savory hint of steamed greens, and a clean finish with very low astringency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003cbr\u003eWhisk 1–2 g with hot (not boiling) water for traditional thin tea (usucha), or with milk or oat milk for a smooth matcha latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003cbr\u003ePacked fresh in a resealable, airtight 30 g tin to protect color, aroma, and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRarity\u003c\/strong\u003e\u003cbr\u003eCertified organic, single-cultivar matcha from Uji is produced in limited quantities each year, reflecting small-scale cultivation and a single spring harvest. Once a seasonal batch sells through, it returns with the next spring.\u003c\/p\u003e","brand":"Premium Health Japan","offers":[{"title":"Default Title","offer_id":47789787414688,"sku":"AAAAO58511","price":4100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9581\/2256\/files\/organic-uji-matcha-okumidori-ceremonial-30g-tin-square.webp?v=1780057848"},{"product_id":"uji-matcha-goko-cultivar-30g","title":"Uji Matcha Gokō (Goko) – Pesticide-Free Single-Cultivar (30g)","description":"\u003cp\u003eA single-cultivar \u003cstrong\u003eGokou matcha\u003c\/strong\u003e — also written Goko — from Wazuka, Kyoto, a historic tea-growing village within Japan's celebrated Uji matcha region. Grown pesticide-free on a 160-year-old family farm, the first spring leaves are shade-grown, processed into tencha, and stone-milled in small batches to protect the cultivar's color, aroma, and texture. The result is a ceremonial grade \u003cstrong\u003ematcha powder\u003c\/strong\u003e of real depth: vibrant green, with pronounced umami, a creamy body, and a naturally sweet, lightly nutty finish. Gokou sits at the rich, full-bodied end of the Uji spectrum — umami-forward enough to prepare as thick koicha as well as everyday usucha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eWazuka, Kyoto Prefecture, Japan — a historic tea-producing village within the Uji matcha region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e\u003cbr\u003eGrown pesticide-free, without synthetic pesticides or herbicides. Not JAS-certified organic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003cbr\u003e100% single-cultivar Gokou, valued for its rich umami, creamy body, and full flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003eFirst spring harvest (ichibancha) from shade-grown tea leaves (tencha), selected at peak flavor and color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003cbr\u003eCeremonial grade — suited to thin usucha, thick koicha, and premium matcha lattes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTraditionally stone-milled in small batches into a fine matcha powder to preserve freshness, aroma, and mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e\u003cbr\u003eRich umami with balanced sweetness, mild nuttiness, and a clean, smooth finish with low astringency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003cbr\u003eWhisk 1–2 g with hot (not boiling) water for usucha; use more powder and less water for koicha; or blend with milk or oat milk for a creamy latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003cbr\u003ePacked fresh in a resealable 30 g airtight tin to protect color, aroma, and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRarity\u003c\/strong\u003e\u003cbr\u003eSingle-cultivar Gokou is produced in limited quantities each year, reflecting small-scale cultivation and a single spring harvest. Once a seasonal batch sells through, it returns with the next spring.\u003c\/p\u003e\n","brand":"Premium Health Japan","offers":[{"title":"Default Title","offer_id":53039311683744,"sku":"PHJ-UJI-GOKO-30G","price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9581\/2256\/files\/goko-uji-matcha-powder-texture-jar.webp?v=1771903019"},{"product_id":"organic-uji-matcha-saemidori-cultivar-30g","title":"JAS Organic Uji Matcha – Single-Cultivar Saemidori (30g)","description":"\u003cp\u003eA JAS certified organic, single-cultivar \u003cstrong\u003eSaemidori matcha\u003c\/strong\u003e from Wazuka, Kyoto — a historic tea-growing village within Japan's celebrated Uji matcha region. Grown on a 160-year-old family farm, the first spring leaves are shade-grown, processed into tencha, and stone-milled in small batches to protect the cultivar's color, aroma, and texture. The result is a ceremonial grade \u003cstrong\u003ematcha powder\u003c\/strong\u003e of exceptional brightness: vivid green, naturally sweet, with soft umami, delicate nuttiness, and a clean, gentle finish with very low bitterness. Saemidori sits at the bright, sweet end of the Uji spectrum — among the most approachable single-cultivar matcha you can drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eWazuka, Kyoto Prefecture, Japan — a historic tea-producing village within the Uji matcha region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003cbr\u003eJAS certified organic (Japanese Agricultural Standard), confirming organic cultivation and processing in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003cbr\u003e100% single-cultivar Saemidori, prized for its luminous color, natural sweetness, and low bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003eFirst spring harvest (ichibancha) from shade-grown tea leaves (tencha), selected at peak flavor and color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003cbr\u003eCeremonial grade — refined enough to drink on its own, and creamy enough for a premium matcha latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTraditionally stone-milled in small batches into a fine matcha powder to preserve freshness, aroma, and mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e\u003cbr\u003eNaturally sweet with smooth umami, delicate nuttiness, and a clean finish with very low astringency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003cbr\u003eWhisk 1–2 g with hot (not boiling) water for traditional thin tea (usucha), or with milk or oat milk for a vivid matcha latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003cbr\u003ePacked fresh in a resealable, airtight 30 g tin to protect color, aroma, and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRarity\u003c\/strong\u003e\u003cbr\u003eCertified organic, single-cultivar matcha from Uji is produced in limited quantities each year, reflecting small-scale cultivation and a single spring harvest. Once a seasonal batch sells through, it returns with the next spring.\u003c\/p\u003e","brand":"Premium Health Japan","offers":[{"title":"Default Title","offer_id":53039341600928,"sku":"PHJ-UJI-SAEMIDORI-30G","price":2500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9581\/2256\/files\/organic-uji-matcha-saemidori-cultivar-30g-jas-certified.webp?v=1763535111"}],"url":"https:\/\/ujimatchatea.com\/collections\/premium-single-cultivar-matcha.oembed","provider":"Premium Health Japan","version":"1.0","type":"link"}