{"title":"Daily Ceremonial Matcha","description":"\u003cp\u003eA collection designed for everyday matcha drinkers. These ceremonial-grade blends are smooth, vibrant, and versatile, sourced from Kyoto’s tea-growing regions. Crafted for daily bowls of usucha, matcha lattes, or general home use, this range offers excellent quality at an accessible price point. Includes both organic and non-organic options.\u003c\/p\u003e","products":[{"product_id":"organic-uji-matcha-classic-blend","title":"Organic Uji Matcha — Ceremonial Grade Classic Blend (50g)","description":"\u003cp\u003eOrganic Uji matcha from Uji, Kyoto, where Japanese matcha has been cultivated for over 800 years. This everyday Classic Blend is blended by an experienced Uji tea house from first and second spring organic tencha and stone-milled in small batches. JAS certified organic, it is smooth and gently umami with a light, clean astringency — comfortable in a traditional chawan and especially good in a matcha latte, hot or iced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eUji City, Kyoto Prefecture, Japan — the historic heart of Japanese matcha cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003cbr\u003eJAS certified organic (Japanese Agricultural Standard), confirming organic cultivation and processing in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003cbr\u003eA blend of Yabukita and Saemidori — Yabukita for clean green-tea umami, Saemidori for bright color and gentle sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003eA blend of first and second spring harvest shade-grown tencha — never later harvests — for a fuller, rounded everyday character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e\u003cbr\u003eShade-grown tencha, grown without synthetic pesticides or fertilizers, for a bright green color and gentle umami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003cbr\u003eCeremonial grade — whisk as usucha or prepare as an everyday matcha latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTraditionally stone-milled in small batches in Uji to preserve aroma, color, and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e\u003cbr\u003eSmooth and medium-bodied: Yabukita umami and Saemidori sweetness with a light, clean astringency that doesn't linger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003cbr\u003eWhisk 1–2 g with hot (not boiling) water for usucha, or with milk or oat milk for a latte — hot or iced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003cbr\u003ePacked fresh in a 50 g pull-ring can finished with a Japanese washi paper label; reseal and store cool, dark, and dry.\u003c\/p\u003e\n","brand":"Premium Health Japan","offers":[{"title":"Default Title","offer_id":51943453524128,"sku":"ORG-UJI-MATCHA","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9581\/2256\/files\/organic-uji-matcha-50g-main-product-premium-health-japan.jpg?v=1779187932"},{"product_id":"organic-uji-matcha-cafe-250g","title":"Organic Uji Matcha for Café – Ceremonial Blend (250g)","description":"\u003cp\u003eOrganic Uji matcha from Kyoto, Japan, crafted from shade-grown tencha of the Yabukita and Saemidori cultivars and stone-milled in Uji. JAS certified organic and blended for consistency at scale, it offers smooth texture, stable brilliant green color, and balanced umami suited to professional preparation — a dependable ceremonial grade organic Uji matcha ideal for café service, usucha, and matcha lattes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto Prefecture, Japan — the historic center of Japanese matcha cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003cbr\u003eJAS certified organic (Japanese Agricultural Standard), covering organic cultivation and processing in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003cbr\u003eA blend of Yabukita and Saemidori — Yabukita for classic body and structure, Saemidori for color clarity and soft umami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003ePrimarily first spring harvest (ichibancha), with a smaller second-flush component selected to keep quality and availability consistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e\u003cbr\u003eShade-grown tencha, raising chlorophyll and amino acid content for a brilliant green color and smooth taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003cbr\u003eCeremonial grade — whisk as usucha or prepare as a premium matcha latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTraditionally stone-milled in Uji into a fine organic matcha powder to preserve aroma, color, and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e\u003cbr\u003eSmooth, creamy, and refined: rich umami and natural sweetness with a touch of brief, clean astringency and a clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003cbr\u003eWhisk 1.5–2 g with hot (not boiling) water for usucha, or with milk or oat milk for a latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003cbr\u003ePacked fresh in a resealable 250 g pouch; keep sealed in a cool, dark place and refrigerate after opening.\u003c\/p\u003e\n","brand":"Premium Health Japan","offers":[{"title":"Default Title","offer_id":52174899085472,"sku":"ORG-UJI-CAFE-PL","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9581\/2256\/files\/organic-uji-ceremonial-matcha-powder-250g-pouch.jpg?v=1753949090"},{"product_id":"organic-japanese-matcha-50g","title":"Organic Japanese Matcha — Ceremonial Grade, First Spring (50g)","description":"\u003cp\u003eOrganic Japanese matcha crafted from certified first spring shade-grown tencha sourced in Japan and expertly blended under the supervision of a historic tea house in Uji, Kyoto with over 100 years of experience, then milled into a fine powder (50 g). Designed as a balanced everyday organic ceremonial matcha, the blend offers smooth texture, clean green character, and gentle umami suited to both traditional preparation and daily lattes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eJapan — sourced across Japan and blended and finished in Uji, Kyoto, the historic center of Japanese matcha production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003cbr\u003eJAS certified organic (Japanese Agricultural Standard), confirming organic cultivation and processing in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003cbr\u003eAn expert blend of selected organic Japanese tencha lots, balanced for smoothness, color stability, and clean umami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003eFirst spring harvest (ichibancha) from carefully shade-grown tea leaves (tencha) sourced in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e\u003cbr\u003eShade-grown tencha, grown without synthetic pesticides or fertilizers, for a vibrant green color and gentle umami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003cbr\u003eCeremonial grade — whisk as usucha or prepare as an everyday matcha latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBlended and finished under the supervision of a historic Uji tea house and milled into a fine organic matcha powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e\u003cbr\u003eClean and well-balanced: gentle umami, soft natural sweetness, a mild body, and a clean, refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003cbr\u003eWhisk 1–2 g with hot (not boiling) water for usucha, or with milk or oat milk for a latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003cbr\u003ePacked fresh in a resealable 50 g zip pouch; store cool, dry, and sealed, and use within 1–2 months of opening.\u003c\/p\u003e\n","brand":"Premium Health Japan","offers":[{"title":"Default Title","offer_id":53066701078688,"sku":"ORG-JP-50G","price":1600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9581\/2256\/files\/premium-health-japan-organic-japanese-matcha-50g-ceremonial-grade-pouch.jpg?v=1764320177"},{"product_id":"organic-uji-matcha-40g","title":"Organic Uji Matcha – Kyoto Cultivar Blend (40g)","description":"\u003cp\u003eOrganic Uji matcha from Kyoto, Japan, crafted from first spring shade-grown tencha of the Samidori, Yabukita, and Okumidori cultivars and stone-milled in Uji. JAS certified organic and blended for balance, it combines the vivid color and umami clarity of Samidori, the fresh green character of early-harvest Yabukita, and the soft depth of Okumidori — a smooth, approachable organic matcha with gentle umami, low bitterness, and a clean finish for both traditional preparation and daily lattes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eKyoto Prefecture, Japan — the historic cultivation region of Uji matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003cbr\u003eJAS certified organic (Japanese Agricultural Standard), confirming organic cultivation and processing in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003cbr\u003eA blend of Samidori, Yabukita, and Okumidori — Samidori for color and focused umami, early-harvest Yabukita for fresh green character, Okumidori for softness and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003eFirst spring harvest (ichibancha) from shade-grown tencha cultivated across Kyoto and finished in Uji.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e\u003cbr\u003eShade-grown tencha, grown without synthetic pesticides or fertilizers, for a vivid green color and gentle umami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003cbr\u003eCeremonial grade — whisk as usucha or prepare as a matcha latte or iced matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTraditionally stone-milled in small batches in Uji to preserve aroma, color, and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e\u003cbr\u003eSmooth and approachable: balanced umami, natural sweetness, low bitterness, and a clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003cbr\u003eWhisk 1–2 g with hot (not boiling) water for usucha, with milk or oat milk for a latte, or with cold water for iced matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003cbr\u003ePacked fresh in a resealable 40 g zip pouch; store cool, dark, and sealed, and refrigerate after opening.\u003c\/p\u003e\n","brand":"Premium Health Japan","offers":[{"title":"Default Title","offer_id":53067181818016,"sku":"ORG-UJI-40G","price":1500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9581\/2256\/files\/organic-uji-matcha-40g-kyoto-blend-premium-health-japan.jpg?v=1764319926"},{"product_id":"ceremonial-grade-uji-matcha-100g","title":"Ceremonial Grade Uji Matcha — First Spring Harvest (100g)","description":"\u003cp\u003eCeremonial grade Uji matcha from Kyoto, Japan, made from first spring harvest Yabukita-cultivar tea leaves. 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